Dry roasted prawns
Dry roasted prawns are also an old dish, the traditional method is spicy, because my family is not very spicy, I will improve into a slight sour and sweet taste, fresh prawns by the sea are very delicious, and with a little of their favorite sauce, you will definitely like ~
The prawns used here are sea prawns, which are rich in nutrients and delicious in taste, and can be used as food and medicinal herbs. Sea shrimp are mainly distributed in the Yellow Sea, Bohai Sea and the sea areas north of the Yangtze River estuary, and are specialties of China.
ingredient:
500g of shrimp, a little vegetable oil, a piece of ginger, a spoonful of fish sauce, a spoonful of tomato paste, a spoonful of sugar, a spoonful of cooking wine, a little shallot, a little freshly ground pepper.
method:
1. Rinse the shrimp first, cut off the whiskers and pick out the shrimp line.
2. Drizzle a little oil in a non-stick pan and sauté with ginger shreds.
3. Add the prawns and fry flat.
4. Then add a spoonful of cooking wine to remove the fish.
5. When the color turns red, turn over and continue frying.
6. Add a spoonful of tomato sauce, a spoonful of sugar, and then stir-fry evenly, this does not need to put too much sauce, just need a little flavor on it, do not like the tomato sauce can not put, the original taste is also very delicious.
7. Then add a spoonful of fish sauce, no fish sauce can add a little soy sauce, but do not too much, the color will not look good.
8. Sprinkle a layer of freshly ground pepper on the surface.
9. When the soup is gone, turn off the heat.
10. Plate and sprinkle a little green onion to serve.
Tips
1. The shrimp itself is very salty and fresh, so a little fish sauce can be fresh, don't put salt anymore, otherwise it will be very salty.
2. The family prefers the taste of ketchup, and if you don't like it, you can also choose hot sauce, sweet and spicy sauce.
3. It is best to choose a pan to make this dish, and the heat is more even.