Golden retriever lionfish is a traditional dish in Shijiazhuang, Hebei Province, belonging to the Ji cuisine family, with carp as the main material, after processing and modification, fried, golden color, fish silk fluffy like a lion, sweet and sour taste.
Isn't it domineering to look at?
Ingredients to prepare:
Carp, ham, eggs, green onion, ginger, garlic, wine, vinegar, sugar, soy sauce, starch, cooking oil
(Tip: The carp used to make this dish can be frozen in the refrigerator for 2-3 hours in advance to better change the knife and make the shape of the fish more perfect)
Preparation steps:
1, wash the carp, split from the lower lip, break open the gill cover, use a knife to slice the fish from bottom to top into layers of thin slices (the end of the head is connected to the fish body continuously), and then use scissors to cut the fish slice into slender strips, the same is the head end and the fish body are connected continuously. (Be patient with this step, because it determines whether the lionfish you make is domineering or not)
2: Cut green onion, ginger and garlic into rice grains and sliced ham into 7 cm long strips.
3, heat the frying pan, put the peanut oil, burn until it is 40% hot, spread the adjusted egg paste evenly on the fish, put the oil pan, shake while frying, so that the filaments are scattered, when it is golden brown, fish out, and put the belly of the fish on the plate facing down.
4, leave a little oil in the pot, add minced green onion, ginger, minced garlic and shredded ham, add wine, vinegar, sugar, soy sauce, burn thick, sewage starch to thicken, drizzle with a little hot oil, out of the pot, pour on the fish.
This golden retriever lionfish and Jiangsu's "squirrel fish" actually have similarities, but in terms of shape, they are more open and beautiful than squirrel fish, and the taste is more fragrant and crispy than squirrel fish. This dish is mainly a knife worker, it is not too difficult to operate, the knife work is good and there is patience to try it friends, you can make it at home.
Well, the steps about the production of golden retriever lionfish are introduced here, I don't know if you have drooled after reading it, go try it, it is really delicious. In addition, do you have any comments and suggestions about the golden retriever lionfish? Comment on it, let's discuss it together.