There are several problems in the brewing and use of lilac that need to be understood and mastered

After I sent the content of the method and effect of making lilac wine earlier, many anglers were very interested and asked some questions, and I will now give you an answer:

First question: Do you use male cloves or female cloves to make lilacs? I'll popularize a little common sense on this question by the way.

Male lilacs are the buds of lilacs, while female lilacs are the fruit of the lilac tree.

Male cloves are mainly used to refine clove oil, medicinal herbs, or used as spices for cooking, including brewing wine for bait.

Female cloves are generally not used in medicine because its medicinal effect is not as strong as that of male cloves. Most of the things we can buy in the dry and miscellaneous shops in the wet market are male cloves. Understand this little common sense, and then directly buy male clove bubble wine to make bait.

The second question: In order to brew the brewing time shorter and faster, can the cloves be powdered and then brewed with wine? I recommend that it is best not to make powder, because making bait with cloves requires mastering the concentration of cloves in the wine. It is difficult to grasp the concentration of powdered sparkling wine. In order to avoid the legendary phenomenon that the concentration is too large to cause dead nests, it is best not to beat into powder. So, how to grasp the concentration of lilac, I will talk about in the question later.

The third question: What is better for brewing cloves? To be clear, there is no need to use any high-grade wine, and fish will not taste the advantages and disadvantages of wine. It is best to use cheap, grain-brewed, low-grade liquor of more than 20 degrees. Because the concentration of alcohol is too high to brew grain particles, it will not soften for a long time, and there will be no special aroma other than the taste of wine. With low-grade liquor, the water in the wine is heavy, and the brewed grain particles will soften without too long, resulting in a special aroma. With this aroma, the effect of attracting fish is particularly good. If there is only a high degree of wine, then you can add some tap water and mix the wine into a low alcohol of more than 20 degrees, up to 30 degrees. Don't worry about the low concentration of wine, the brewed grain particles will deteriorate, I used to brew at room temperature for a year without deterioration, on the contrary, the aroma is very pure and just smells.

The fourth question: how to grasp the concentration of cloves in wine. When brewing lilac, I did not deliberately set a proportional standard, and I used three or five pounds of liquor, three or two cloves, and one or two sanna at the same time. The concentration of the brewed wine is very large, and the color of the wine is very dark. Mix it with white wine when you use it later.

Dilute according to the color of the wine. For example, the brewed clove is a very strong Pu'er tea tea color, which looks dark. Then you need to add some low-grade white wine and mix it into a light reddish brown color. Brew the nest with cloves of this color, and a little more or less will not die. Used to open the bait, added to the bait is very suitable. The amount of bait added, press a beer cap or a little less is enough.