Difficulty: Side dish (intermediate)
Duration: more than 1 hour
Trotters
ginger
chili pepper
Old dry mom hot sauce
1. After the pig's trotters are cut into pieces and washed, blanched in water, boiled in bloody water, and after the water is boiled, the pig's trotters are fished out and the foam is washed off
2. Put the pig's trotters into a pressure cooker, add wine, soy sauce, salt, star anise, ginger and simmer together, and choose a grade of pig's trotters/beans in the electric pressure cooker
3. After the pig's trotters are boiled, remove and drain
4. Heat the wok and add oil, add the red oil in the old dry sauce, add ginger and chili peppers, sauté until fragrant, add the cooked pig's trotters, and stir-fry. Add sugar, pepper and salt to taste, add garlic sprouts and stir-fry before cooking