Before sharing with you the various ingredients of milk tea, among which there is taro puree, its main raw material is taro.
There are many varieties commonly known as "sweet potato", and there are two kinds of potatoes that are more recognized by everyone: Lipu taro and ginseng (shēn) potato.
Lipu taro has a purple and white betel nut pattern derived from anthocyanins, so it is also called betel nut taro.
▲ Photo: Taobao store
The taro filling on a treasure is almost all made of Lipu taro.
At first glance, it is a bit of a taro impersonating a taro. But thinking about it also makes sense: taro is not a fragrant taro
After the Lipu taro is pureed, it is actually grayish-white; it is hard to make purple, in addition to beauty, the main reason is that another kind of "sweet potato" - ginseng potato, has made the positioning of taro purple deeply rooted in the hearts of the people.
Lipu taro is a kind of taro, but ginseng potato and taro do not have a half-cent relationship, but are closer to yam.
Ginseng potatoes belong to the potato taro class and are very suitable for replacing some staple foods. Ta has a lot of starch, high fiber, and b vitamins are also very rich, which just makes up for the lack of fine rice noodles.
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