Hipster said
There are still such famous chickens in Hangzhou?!
Knowing that you are the old driver!
Falling Stomach Pavilion
I get tired of watching those in the circle of friends every day
"Good luck in the Year of the Rooster, everyone"
It's just boring! Bored! Not practical!
Think of me as a pragmatic person
Just don't engage in those brains
come! Pears invite everyone to eat chicken!
(Obviously it's tofu, you tell me chicken?)
I read less don't lie to me)
Year after year, it's finally pear's turn to be my life year!
I'm here to present the 2017 Hangzhou Chicken Eating Guide
For the new year, let's eat chicken together! It's good
☟
In and around Hangzhou, traditional dishes related to chicken
Search
Don't search without knowing a search to be startled
In the past, I had to add dishes such as "diced chicken in the palace" and "chicken on a large plate"
Can't think of any other chicken?
In fact, Zhejiang people are very good at cooking chicken
What kind of sauce chicken, roll chicken, buckle chicken ah...
A chicken can make so many tricks, and it is also powerful
1, Hangzhou cuisine: called hua boy chicken
When it comes to famous dishes in Hangzhou, we can't help but mention the flower chicken.
Put it first because it's so old,
After all, when I was a child watching the legend of the archery hero, Hong Qigong and Huang Rong were eating this...
But the origin is that a beggar stole the chicken at that time, because of the lack of pot and stove, he had to wrap the chicken in lotus leaf mud and put it directly on the firewood fire. Later, we used the finest "Yue Chicken" wrapped in West Lake lotus leaves to roast, and the roasted chicken was crisp and tender, and the aroma was charming
2, Hangzhou cuisine: tea fragrant chicken
To say that Grandma's family is the most popular dish
Tea chicken is definitely in the top three
This "red man" is also in the top two positions in the lakeside store. A store manager said that the store can sell an average of 200 servings of tea and chicken a day, and on holidays, there will be more than 100 copies.
According to this calculation, in one year, a store in Guanghubin sold more than 70,000 tea chickens. It can be seen that it can be said to be a famous "chicken head" in Hangzhou!
See this steaming heat? I already smell the scent!
3. Hangzhou cuisine: chicken with sauce
"Sauce chicken" began as a folk dish for Chinese New Year's Eve night meals and Spring Festival banquets. Sauce chicken and sauce duck are both famous delicacies in Hangzhou, and people often overlook the sauce chicken. The crispy skin is tightly wrapped around the chicken that is already a little fluffy, and the chopsticks are gently pinched, and the skin is "opened and the meat blooms"... Oh, described a little... It should be thin skin and tender meat!
4. Hangzhou cuisine: Hangzhou rolled chicken
Hangzhou rolled chicken is a dish made from dried bamboo shoots, shiitake mushrooms, vegetables and other ingredients. Tear the dried bamboo shoots into silk, moisten the skin with water, tear off the ribs, and place the 3 sheets on the top plate one by one and overlap each other halfway. Then the dried bamboo shoots are placed in the lower end of the rotten skin, arranged, rolled tightly from the bottom up, and cut into 4 cm long segments, that is, into "rolled chicken" segments.
Other words..........
It possesses such an enticing color and aroma
And the much-praised rolled chicken... In fact...
It is a vegetarian dish
What the? Turns out this is not a chicken?
What are your name roll chickens!
。
5, Ningbo cuisine: fire heel whole chicken
Fire heel whole chicken is one of the traditional famous dishes of the Han people in Ningbo, Zhejiang. Very nutritious!
The Shennong Materia Medica has a high evaluation of chickens, saying that "people who want to be light and healthy, and those who do not grow old can often eat chickens. Chicken is beneficial to the five internal organs, replenishing weakness, strengthening the spleen and stomach, activating blood veins, regulating menstruation and other effects. Fire heel whole chicken, with chicken crisp and tender, soup flavor, beautiful shape, original taste.
6, Shaoxing cuisine: clear soup more chicken
The traditional flavor of Shaoxing is said to have been handed down from Yue during the Spring and Autumn period. It is cooked with Yue chicken, a specialty of Shaoxing. This chicken is tender white and crispy. Stewed with the original juice, the taste is fresh and refreshing. Ham, shiitake mushrooms, bamboo shoot slices as accessories, more characteristic.
7, Shaoxing cuisine: white carp buckle chicken
Seeing this dish may be a little confusing to you, because there is a word on it that you don't recognize, and then you also find that it is chicken, how there is something like fish on it.
First of all, let me explain to you that xiǎng is a kind of fish. White carp and Yue chicken compatible, steamed into a dish, can be described as the icing on the cake, its taste is better, both things have a tonic function, plus fresh, salty and fresh complementary, two flavors seeped together, chicken has a fish fragrance, fish has chicken fresh, salty and fresh into the taste, mellow and clear, rich aftertaste.
8, Shaoxing drunken chicken
I've eaten drunken shrimp and drunken crab, drunken chicken, and I've heard about it for the first time. It has the effect of nourishing the liver and kidneys, tonifying qi and blood, etc., and is the best nutritional supplement. This dish is mainly steamed, which is very in line with the principle of cooking with less oil in nutrition, if the chicken can be peeled and then cooked, there will be less fat, and angelica, goji berries, etc. also have health care effects in traditional Chinese medicine.
9, Shaoxing bad chicken
Just listening to this name is a bit anxious, bad chicken, Zhejiang specialty traditional famous dish. Has been passed down for a thousand years, chewed carefully, salty and fresh in the wine, people are slightly drunk, made of Zhejiang Xiaoshan big breeder, the meat is tender, the smell is fragrant, unique style, is a good winter product, a treasure of food.
The average price of the above "chicken" is about 50 yuan
Suitable for large dinners
Bring friends and family to enjoy as many people as possible
🍗 I have recommended a lot of dishes with "chicken" to everyone, and now I will share with you where to eat chicken!
Where is the chicken in Hangzhou the best to eat, two or three people eat the kind
The visiting officers who wanted to eat chicken
You inside please
A mat of ground/durian chicken
Wushan roast chicken
Hong Kong Sun Kee Tea Restaurant / Ginger Shallot King Chicken
Steamed young/Gangnam original chicken
Sichuan flavor view / saliva chicken
(The above "chicken" is suitable for three or five friends to eat and order.)
The average price is about 30 yuan, the price is affordable)
Eat chicken in the Year of the Rooster, figure a auspicious
Someone asked pear, what if it was a person?
Doesn't a person deserve to eat chicken?
After all, loneliness is a one-man orgy! Don't worry!
You can eat chicken when you're alone!
Like what
......
Yellow braised chicken rice, Zhengxin big chicken steak
KFC, so-and-so fried chicken
It is also very suitable
Although you are still alone
But don't be afraid
Because you're still a single dog
Hold on! Hold on a little longer!
Wait until next year!!! I'll tell you!!
！！ It's your life year!!
(Next year is the Year of the Dog, the year of the life of a single dog)
Tea fragrant chicken making process
tea chicken diy
(Pear, is it really good that you translate it this way!) ）
To prevent excessive blood loss in single dogs
Pear teaches you how to diy a tea chicken
Make up for it
Think about the New Year, the time spent waiting in line outside the restaurant is also an hour or two
It's better to do it yourself at home and get a delicious meal in an hour!
So
Pear still falls into the cliché to say to you
Edit pear sauce
Sometimes it's a scribbler
Sometimes literary dogs
Hangzhou Chao Life original works, please do not reprint without authorization
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