Summer dinner table Don't forget the Zhejiang people's favorite white carp

In the hot summer, in the past, Zhejiang people would have roasted white carp on their tables. Zhejiang people are fond of salted fish, and there are always a few salted fish at home in good condition. On a hot day, if you want to eat meat, meatloaf stewed egg or stewed salted mackerel, salty and fresh appetizers, is the most suitable.

Fish flavor has eggs and meat

White carp, also known as yellow fish carp, "white fish", that is, salty dried products processed from large yellow croaker, delicious taste, strong meat, for precious seafood. Chinese medicine believes that its taste is sweet, flat, can be appetizing, digesting, healthy spleen, replenish deficiency. The finely processed Zhoushan yellow fish fish is white, round, fresh, salty and delicious, rich in protein and appropriate fat. Yellow fish fish plus ginger stew, can be used for women to supplement the deficiency after childbirth, has the effect of clearing heat and decontasis, draining diuresis, moisturizing the lungs and spleen, replenishing qi and stopping bleeding, and bile has the function of clearing heat and detoxification.

White carp is a famous Zhejiang dish. Meatloaf steamed salted fish, minced meat do not buy ready-made ground meat, you can use sandwich meat, slightly frozen, cut yourself finely and coarsely chopped best. The size of the meat particles is uneven, the taste is soft and undead, and then the minced meat is mixed with the green onion and ginger cooking wine. Salted fish is salty, and minced meat does not need to be salted.

Salted fish stewed eggs should be made of salted duck eggs, and the taste is fishy. Greedy like me, meatloaf and eggs, stewed with salted mackerel.

The meatloaf is first pressed into four small pits, and the yolks of the four salted duck eggs are beaten in the pits, and the egg whites are freely dispersed. Cover and steam for 45 minutes, turn off and simmer for 15 minutes. So stew a bowl, the meat taste has fish and eggs, fish flavor has eggs and meat, egg flavor has meat and fish, serve to wrap rice, especially thick porridge rotten rice, is the most comfortable.

Zhejiang people's homecoming cuisine

Zhejiang people like to eat white carp roast meat, white fish button chicken, so cooked dishes, can not be damaged for a long time. Generally, white carp meat is eaten hot, even if it is eaten every other day, it must be steamed hot in water and then eaten, including white carp buckle chicken (block). This dish is not accustomed to eating in the north, because the fishy smell is large, and the native Zhejiang people often think of eating this dish, and the Zhejiang people who have moved to other places, if they go back to Zhejiang, they will definitely buy some yellow fish and dried bamboo shoots to go back to relieve their hunger.

A long time ago, there were white carp sold in the consignment stores in the countryside, as long as there was a customer at home, the family would send their children to the small shop to cut half a piece of white carp; if there was still a meat ticket at home, they would cut half a kilogram of pork. Not so generous people, just touch two of their own eggs, make a bowl of white carp boiled eggs, so that entertaining guests is enough grade. White carp smell fragrant, eat particularly salty, and it is particularly able to eat.

The children of that year have now become parents, and they will also buy some white carp to burn, and the way to eat them is nothing more than white carp boiled fresh meat, white carp boiled eggs or white carp fried chicken nuggets; these are all burned by their mothers when they were young, the tip of their tongues is wrapped around the taste of childhood, and the warmth of their mothers cannot be forgotten.

"Frozen pork" is still the main dish of the New Year

In the era of food shortage in the 20th century, ordinary people in Hangzhou, Ningbo, Shaoxing and other places, every Spring Festival, must be indispensable to the traditional dish made of white carp and pork, called "frozen meat". Before the festival, every household in the countryside is to burn a pot, put it into a pottery bowl, freeze it, and then use it as a delicacy to invite the ancestors of the bodhisattvas before entertaining the guests.

Frozen pork, as the name suggests, its main ingredients are white carp and pork. As one of the main dishes in the "Ten Bowl Heads", when making the frozen meat, the fine strips of meat are first cut into moderate pieces of meat, placed in the pot and slowly cooked over low heat, and seasoned with an appropriate amount of Shaoxing old wine to remove the fishy taste of the meat. When the meat is cooked to a certain extent, add the white carp, simmer over low heat, and then add the appropriate amount of soy sauce. Heat well and set aside. Near the New Year, housewives began to prepare new year goods busily, even if the poor people's families, buying a few white carp is indispensable. Because the fish is homophonous with the thought, buying the fish means that in the next year, I have a head and can eat more meat. This pinned on the hope that in that famine era, the people seemed to be a little extravagant.

With the passage of time, it is estimated that young people like to eat less white carp, please do not forget that this was once the favorite of our father's tongue, containing the memory of that vicissitudes of history. Please go home and see your parents and don't forget to steam a plate of white carp for them.

The farm jun specially provides you with East Sea yellow fish carp, and also buys one free, and gives you a copy of imported micro-cooked South American shrimp.