Nandu News Reporter Liu Ping'an From Hong Kong Most of the Hong Kong films unveiled at the Hong Kong International Film and Television Festival are hormone-rich gun blockbusters, while "The Taste of Peppercorns", produced by Xu Anhua and Zhu Jiayi, directed and written by Mai Xiyin, is a rare surprise, like a clear stream of healing and freshness, and the story seems to have its own soft light. The film is adapted from Zhang Xiaoxian's best-selling novel "My Love Is So Spicy", which tells the story of Ru Shu (Zheng Xiuwen), who works as a travel agency planner, and when his father dies, he finds that he has a half-sister Ruzhi (Lai Yayan) and Ruo (Li Xiaofeng) in Taipei and Chongqing, the three sisters meet for the first time at their father's funeral, an indescribable emotion is slowly fermenting in them, and the fate trajectory and entanglement of the three daughters are gradually unfolding... Judging from the trailer, the texture and plot of the story are quite Japanese, and it is no wonder that some netizens call this film "Hong Kong version of "Sea Street Diary". In the past two days, the three leading actors- Tianhou Zheng Xiuwen, temperament beauty Lai Yayan and rookie Li Xiaofeng, have also appeared many times. Whether it is an intimate selfie photo as soon as they get on stage, or a tacit understanding of each other when they are interviewed, the feelings of these three sisters are really sweet! Today I will first give a beautiful picture, and the interview of the three people in close proximity will be presented tomorrow. Nandu reporter Zhong Ruijun photographed