Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, banana egg cake is a kind of food, the main ingredients are eggs, bananas, etc., accessories are flour, sugar, etc., the taste is sweet, is a home cooking.
2, today Lao Liu will come to share the "banana egg cake" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Bananas, eggs, flour, yeast powder, raisins, book black and white sesame seeds, milk, sugar, cornmeal
4: Peel off the banana and cut it into banana segments and put it in a bowl for later. Beat three eggs into a bowl and beat them, then add 150 grams of pure milk to the egg mixture, pour the milk egg mixture into the blender, then add the banana segments, beat into a banana paste, and pour into the basin
5: Add 5 grams of yeast powder, 50 grams of sugar, 200 grams of low gluten flour, 100 grams of corn flour and stir well into a non-granular batter, wrap in plastic wrap and ferment in a warm place for 2 hours. Add flour to the raisins, grasp well with your hands, and wash the raisins with water to remove the impurities
6: After the banana batter is fermented, put in the raisins and stir well. Brush the pan with a layer of cooking oil, pour in the banana milk batter, spread well with a spoon and sprinkle with some cooked black and white sesame seeds, cover and simmer for three minutes
7: When the time comes, turn over one side and burn for another three minutes, then turn off the heat and simmer for three minutes to get out of the pot. Cut into chunks on a board and eat
8, bananas prolong life, suitable for all ages, is the first choice for dieters
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching