That business trip to Taiyuan, into the countryside always have to try a bowl of knife cut noodles! Not far from the hotel, there are several noodle restaurants marked with long-established brands, and A lively shop is selected to enter, and several customers are watching the chef's performance in the mist of light steam. I squeezed in the past, only to see a master of about 40 years old calmly, holding the noodles in one hand, holding a knife in the other, "a line between the eyes of the hand, a ridge to catch a prism", the light of the knife flashed, and the noodles jumped into the boiling soup water one after another, swimming in the pot with the continuous tumbling water... In the praise of the customers, the master fu is more comfortable, without a pause, without a wisp of slackness, enjoying the majesty of the King's Landing, waving the "baton" and commanding the noodles one after another to "point to that and jump there", the serene look, the skillful knife technique, let the people around them forget that they are here to eat noodles.
Of course, like other customers, I still put this pasta dish with meat toppings and brine, in the face of the steaming hot air emitted from the large bowl and blindfolded glasses and completely ignored, buried my head in the atmosphere of "digging out the heart and lungs and taking out the kidneys" as the goal, hungry tiger pounced, gulped down, so that the fluttering incense gradually consumed on the tip of the tongue.
Later, in dido, I ate the same taste, soft, smooth, and easily digestible knife-cut noodles in the Qiao family compound, and the tooth sacrifice once again gave me a taste of Shanxi's ingenuity in pasta.
Nowadays, the chain store of Qiao Family Compound, Jinshan West Restaurant, is open to welcome guests at Lucky Street near Chaoyang Park in Blue Harbor (the first one at No. 1 North Exit, the west side of century theater at Century Theater at Century Hotel 21st Century), and people have another good place to taste Sanjin cuisine.
When you come to the store, the jinfeng that injects personality comes to you, and the elegant and comfortable elegant rooms and fresh and elegant card seats are quite in line with the current humanized and personalized style.
There are many kinds of food and vegetables here: knife cutting, knife stroke, fish plucking, sharpening, bird, cat ears and other kinds of renovated pasta; steaming, frying, roasting, frying, simmering, frying, rotten, sticking, spreading, mixing, dipping delicious, basically can see the shadow.
Very good for the appetite of beef, chicken, chicken gizzards, beef tendons, please Jinda lamb chops, and garlic claws, radish peel and other cold dishes, with fine beer or delicious red wine, probably summer memories. It's like a memory of ping-pong ping-pong knocking on the table and knocking on the washbasin after the Chinese team scored a goal in the boys' building on a summer night.
Unique dumpling skin, willow forest buckwheat bowl holder, Hunyuan cold powder, fish and fish... Coupled with the whistle (noodle code), it can be described as the classic of the mainstream cold noodles in Shanxi, which can be seamlessly connected with the "economic" wind and cool noodles of the Three Jins, and have a sour and spicy summer battle with the dim appetite.
The tender and delicious chicken of the old Taiyuan Fragrant Crispy Chicken; the soft and fragrant sticky of the small bowl of soft yellow rice; the soup of the rotten cabbage boiled shrimp is tender and fresh; the juicy and flavorful hot pot of the assorted hot pot; the aroma of the three fresh flowers and roasted wheat is overflowing... All are like ten pieces of brocade, rich inside, each one is very distinctive, there are foodies word of mouth "must eat", the taste is praised, relieved of addiction.
Behind the hall is the classic pasta with authentic taste and penetrated by layers of condiments - the noodles and knife-cut noodles, the two characters have their own flavors, directly into the taste, smooth tendons, strong fragrance into the mouth and even the body, what a cool word! It's amazing, enough to end it perfectly.
For northerners, there are many family delicacies when it comes to delicious pasta, but there are always a few that are nostalgic, like the bubble gum, crisp noodles, bags, and popsicles that we miss, because even in that era of material scarcity, they were full of enthusiasm for life, which was a taste of memory. Similarly, the noodles that you will think of after a period of time without eating them also penetrate into people's bone marrow, and even the noodles in an ordinary restaurant are like a feast.
Address: The first one at the north exit of No. 1 Good Luck Street (West side of Century Theater at Century Hotel 21st Century Hotel, near Blue Harbor Chaoyang Park)
Phone: 010-58670256