This cake is steamed and then fried, the outside is crispy and soft, and it is sweet and delicious to eat with condensed milk, and it is not a problem to sell forty or fifty servings a day.
Raw materials 500 grams of gluten flour, condensed milk 100 grams.
Seasoning 5 grams each of yeast and baking powder, 10 grams of sugar, 50 grams of soybean oil.
Make 1. Mix the gluten flour, yeast, baking powder and sugar evenly, add 300 grams of warm water and form a dough, let it go for 15 minutes, use a dough press to smooth, and put down 200 grams / piece of agent. 2. Roll out the agent into a round cake with a radius of 15 cm, brush the soybean oil on the half side of the cake and sprinkle with a little flour to prevent sticking, fold the dough in half into a semi-circular dough, repeatedly brush the oil in half to fold to 1/8 round dough, steam for 15 minutes to take out, put the steamed cake into the electric cake pan drizzled with soybean oil, fry on low heat until both sides are golden brown, cut diagonally into the plate with condensed milk.
1. Roll out the skin
2. Brush with oil and sprinkle with flour
3. Fold in half and brush with oil and sprinkle flour
4. Sprinkle flour with a quarter round brush of oil
5. Fold in half
6. One eighth round semi-finished product