Hamburg - New Orleans Grilled Chicken Leg Fort (Medium Seed Method, Self-Love and Freedom)

Practice steps

1, first make a medium-seeded dough, yeast in advance with [cold water] to dissolve

2, pour the yeast water into the bread machine with high flour (because I am lazy, so first use the bread machine and noodles, hand kneading is absolutely no problem Ha), start and noodle function

3, about 3, 4 minutes or so to harmonize, and evenly

4: Remove the dough, place it in a basin and cover with plastic wrap

5, cover with a damp cloth, put in the refrigerator for refrigeration, about 12 hours (to see the state of the dough, there is no exact time, there may be people 10 hours on ok)

6: Remove the medium-seed dough

7: Mix the main dough with ingredients other than butter

8: Pour the dry ingredients into the basin, then pour in the egg mixture and water, and mix well

9: Remove the kneading dough (the process looks at the square of the whole wheat bread I issued earlier) and knead the dough to the expansion stage

10: Add the softened butter, then rub the dough and knead the butter evenly into the dough

11: Knead until you can pull out the film and start dropping the dough

12: Knead to the full stage

13, in the temperature of 26 ° -28 ° to wake up the surface (I am lazy to directly buckle a basin), 30 minutes can, do not wake up for a long time, do not look at its state, 30 minutes on ok

14, this is a good awakening

15, after proper exhaustion, divide (50g one, just can do 9), roll round

16, and then evenly brush the egg liquid, stick to the sesame seeds or oatmeal, to the surface decoration before the second shot, so that the sesame or oatmeal can be evenly glued to the dough, placed in a warm and moist (temperature of about 36 ° -38 ° ) place for two shots, about 45-60 minutes. Preheat oven 180° in advance

17: After the second round is ready, put it in the oven, 180 degrees, bake for about 20 minutes

18. Baked

19, the burger is cut from the middle, brush a little oil in the pot, the middle core is flushed, slightly roasted, and then, plus their own pickled chicken thigh steak, vegetables, and pineapple slices, onion rings, the taste is praised to burst \(≧▽≦)/

Tips

1. The medium seed method takes a long time, you can finish the medium seed dough in the morning after the refrigerator, continue to do it in the evening, you can also do the middle seed at noon at about 24 ° fermentation for 4-5 hours. 2. The medium seed noodles should also pay attention not to be sent, and if the depression in the middle of the medium seed dough is too obvious, it proves that it has been sent.

Mood story

When I was a child, I loved to eat hamburgers, but since I started to lose weight, I rarely ate them, because the calories of the burgers in fast food restaurants are really too high, but I haven't eaten for a long time, and sometimes I miss that taste, so I do it myself is king, and it is also delicious to add nothing in the middle of the hamburger embryo, if you add chicken steak, vegetables, pineapple slices and then a half-fat cheese slice, the taste is really amazing~