1 egg. 500g minced pork and 100g chives. Minced ginger to taste. A little sesame oil . A little salad oil. Tender meat powder to taste. Salt and chicken essence to taste. A spoonful of pepper
To prepare the ravioli filling:
1: Cut the minced ginger first. To wash the ginger clean, then cut the minced ginger a little thinner, as shown in the picture:
2, the second step is to cut the green onion, and cut the ginger, cut a little, a little thinner.
3: Place the finely chopped ginger and green onion and minced meat in a bowl and add a beaten egg.
4, at this time, you can add tender meat powder, an appropriate amount of salt and monosodium glutamate, pepper, a little sesame oil
5, this is the most critical step! Just add a little salad oil, oh, the meat will be very tender Oh ~
6, the sixth step is to stir the wonton blunt filling with chopsticks, be sure to stir vigorously, and stir evenly, stir for three to five minutes, when the blunt stuffing emits fragrance and can smell, indicating that the meat filling has been completed.
Practice 2;
Ingredients: Half a pound of lean meat.
method:
1, the meat is not cut, is beaten with a stick, it is best to be flat and thick wooden sticks, at home rolling pin to beat half a pound of meat into three parts, each piece of beating for about five minutes, like meat paste is almost.
2: Add salt MSG to the minced meat according to your own taste.
3, when making soup dumplings or wontons, first fry a spoonful or two of green onion oil (make shallot oil: shallots, cut the green onion white into cubes, put the oil in the pot, after the oil is hot, put in the green onion white, don't fry it, generally fry it for more than ten or twenty seconds on high heat). Adding a little to the well-served soup will make the soup more fragrant.
4, put three bowls of water in the pot, after the water boils, put in the wontons, the wontons are easy to cook, float on the pot noodles, it is almost the same.
Extended profile
The tips for making wontons are as follows:
When making soup dumplings or wontons, first fry a spoonful or two of green onion oil (make shallot oil: shallots, remember that it is shallots, not green onions, cut the green onions white, put the oil in the pot, after the oil is hot, put in the green onion white, don't fry it, generally fry it for more than ten or twenty seconds on high heat). Adding a little to the well-served soup will make the soup more fragrant.
Put three bowls of water in the pot, put the wontons after the water boils, the wontons are easy to cook, float on the pot noodles, it is almost, the meat stuffing that comes out of this will be very different, very slippery feeling.
Approach three
【Material】
Half a pound of lean meat (can not be frozen meat, the fresher the better), wonton skin three or four two (the thinner the better).
【Directions】
1, the meat is not cut, is beaten with a stick, it is best to be flat and thick wooden sticks, at home rolling pin to beat half a pound of meat into three parts, each piece of beating for about five minutes, like meat paste on the almost,
4, put three bowls of water in the pot, after the water boils, put in the ravioli, the wontons are easy to cook, float on the pot noodles, it is almost.
Pay attention to food does not get lost, please support a lot.