After eating this Puning "dried brine bean" after autumn, the outside is crisp and tender, the calories are low, and you are not afraid of fire when you eat more
After the autumn, eat dried beans, this Puning dried tofu is more delicious than braised pork, and the family loves to eat it. Tofu is also called dried tofu the calorie is relatively low, after the autumn can not eat too much fried food, but this Puning dried tofu in this season to eat is not afraid of fire, because the calorie of dried tofu is very low, like to eat crispy welfare to come.
Puning's fried dried beans are very famous, the most important thing is that when frying, the oil should be more, and the dried beans fried out of the oil are crispy on the outside and tender on the inside, and the outside is fragrant and smooth, which is the main reason why the Puning dried beans are delicious. If you want to eat dried tofu, you must buy fresh dried tofu, you can't buy the next day, fresh dried tofu taste good. A piece of fried dried tofu is crispy and tender, and there is no taste in the dried tofu,
Therefore, it will be delicious to accompany the sauce. In fact, the very simple sauce is sprinkled with salt onions and garlic and then added hot water, which is the sauce that must be accompanied by fried dried beans! The dipping sauce is crispy in the mouth
Today I will share the brine dried tofu method to eat with a strong onion flavor, dried tofu aroma. Salty crisp, crispy, refreshing, Puning dried tofu taste makes people want to eat again, like the small partners can try it for all ages!
Dried beans in brine
Ingredients: Fresh dried tofu, shallots, garlic, shacha sauce, salt
Method: The first step is to soak the bought dried tofu in water for 10 minutes, (this kind of dried tofu is generally sold in Chaoshan only)
Step 2: Soak the dried beans and cut them into triangular shapes.
Step 3: Put peanut oil in the pot, put more oil, put the cut dried beans in the oil heat, do not stir it and fry it slowly, fry it until both sides are golden brown.
Step 4: After frying, use a spoon of draining oil to remove the fried dried beans.
Step 5: Cut the green onion and garlic salt into the bowl, pour the boiling hot water into it, and if you like heavy flavors, you can dip the sand tea sauce.
Puning fried dried beans are done, very delicious, eat more is not afraid of fire, after the autumn want to eat fried food and afraid of fire, you can try Puning fried dried beans Oh!
Tips
Dried tofu to buy fresh, fried to put more oil, dried tofu fried to both sides of the golden brown can be out of the pot, when turning the dried beans with chopsticks to turn the dried beans will not break the skin.
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