Do you do it right, seemingly simple dishes, the original is also exquisite
As soon as the time for "fishing" arrived, 10,000 fishing boats went straight to the sea in search of the gifts of the ocean. Among the many seafood, there are always a few things that are more common and prefer to eat. For me, my personal favorite is the shrimp and then the crab, and the fish is less interested. In the past, the price of shrimp was still very high, and the price of seafood after fishing has also dropped a lot.
So at this time to eat seafood is the most timely, in addition to the price is suitable, it will be more fat after the autumn, then how to do the shrimp will be delicious? Many people agree that the best way to eat is the most primitive and simplest "water burning" I personally think so. But it looks very simple and does not require technical water burning, in fact, it also requires a certain amount of cooking skills. Today's food sharing will take you into the seared shrimp recipe to show you how to make it.
Ingredients: 700g fresh prawns, 3 shallots, 4 slices of ginger, 1 tsp of fine salt, 1 tsp of cooking oil
【Preparation steps】
1, many people like the "shrimp" ingredient, whether it is the taste or the taste of the food. Shrimp can be said to be a must in seafood, and it is often eaten. That's how to make it delicious, and that's how to make it today. There are many types of shrimp, no matter which method you prefer or which species you choose. The first requirement is that the shrimp should be "fresh" so as to ensure the delicious taste!
2, the accessories need to be green onion, ginger, salt, oil, the onion and ginger in advance to facilitate water burning.
3, some friends will ask, why do you have to make water-seared shrimp to oil. Will you do it? And listen to the uncle! Adding a little cooked oil when making water burning can make the water-seared shrimp more beautiful and appetizing. Bring the shallots, ginger, salt and a spoonful of cooked oil to a boil.
4: Then pour in the shrimp prepared earlier
5. When the water is burning, turn over a few times so that the heated surface can be balanced.
6, a little blanch for a while can be fished out of the plate to eat
Tips:
1, the first condition for prawns to be delicious is to be "fresh"
2: Add a spoonful of cooked oil to color more appetite
3, the boiling time can not be too long, so as not to age the shrimp meat.
Pay attention to Doudi Cooking, and keep abreast of the latest developments in food releases. There are a variety of food preparations that you like, including home cooking, banquet dishes, local snacks, health soups, baking and so on. A full line of help you become a true foodie! The published graphics and text are original and for all theft infringers. The author reserves the right of legal recourse and finally thank you for your liking and attention.
ps: (Dou Di Cooking Food Circle) has been opened! Click below (join bookshelf) to join for free, and all food lovers are welcome to join the research cuisine