The salt-baked shrimp is delicious!
Collect this recipe
Salt baked shrimp
Photo | Chen Yu
Prawns 400g minced garlic appropriate amount of ginger appropriate amount of green onion appropriate amount of pickled pepper appropriate amount of salt appropriate amount of pepper powder 1 spoon of pepper powder 1 spoon of five spice powder 1 spoon of cooking wine half spoon of soy sauce appropriate amount of oyster sauce appropriate amount of chicken essence a little
1. Wash the shrimp and marinate with salt, peppercorns, pepper, allspice and cooking wine for 20 minutes.
2. Take a piece of tin foil and lay the marinated shrimp flat on the tin foil.
3. Seal the edge after folding.
4. Add salt to a pan and sauté hot.
5. Place the wrapped shrimp in a pot and cover the surface with salt.
6. Simmer for 8 to 10 minutes.
7. Open the tin foil, the shrimp are cooked, plate and set aside.
8. Prepare the minced ginger, minced garlic, chopped green onion and pickled pepper in a bowl.
9. Add hot oil.
10. Mix well with soy sauce, oyster sauce and chicken powder to make a dip.
11. Finished product. The salt-baked shrimp in this way is very fragrant.
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~~ by 陳・羽 ~~
~~ Recipe recommendation ~~
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