Once a year, xianju bayberry mature season, happy!
Bayberry is also called "soul fruit", which may be that the taste is really soul-destroying
These arbutus divine drink recipes make this summer more soul-destroying
Note that the bayberry is first removed and then salted and soaked for 10-15 minutes, and then rinsed with water to wash it.
⭕️ Bayberry mojito
6 bayberry a few pieces of lime a few pieces of mint leaves A few pieces of ice cubes of light rum 40ml of plain soda to taste;
Directions: Wash the mint leaves and soak them in ice water first; mash the bayberry and filter it out with a strainer to filter out the juice for later use; put a few pieces of lime and mint leaves in a cup and gently pound a few times to mash out the aroma, add the ice cubes until they will be full, then pour the bayberry juice and rum in turn, and finally fill the soda water, and then put 1 piece of mint leaf and lime slices to decorate.
When drinking, stir again, let the plum juice sinking at the bottom of the cup fully mixed, drink a mouthful of instant cool and full of blood, and defeat the hot summer sun.
* Classic mojito has a clear light and dark rum ratio, and today only light is used.
⭕️ Bayberry exhaled
5 bayberry sodas to taste Honey 20g ice cubes 1 piece of yellow lemon 1 piece of mint young leaves Spray cream;
Directions: Super simple, mojito-like;
Press the juice out of the bayberry cup, then add the ice cubes, pour in the honey, soda, yellow lime, stir, and then spray a little cream and add a piece of mint leaf garnish.
⭕️ Bayberry wine
Bayberry 500g sorghum wine (52°) appropriate amount of brown rock sugar 200g;
Directions: Dry the bayberry and set aside; put a layer of bayberry in a clean bottle until it is full; pour the sorghum wine without bayberry; let it sit in the shade for 3 months.
⭕️ Bayberry rice wine
Glutinous rice 200g bayberry 250g sweet wine koji 1g;
Method: Soak the glutinous rice overnight, filter the water, steam it for 30 minutes, blanch the bayberry with boiling water to sterilize it, then mash it into a meat paste, add it to the glutinous rice and stir it evenly; the bayberry is juicy, so it does not need to add water again, put it until it is not cold and not hot; add 1g of sweet wine koji and mix it again, dig a dimple in the middle, and put it into the rice wine machine for 36 hours. (Dimples can be more convenient to observe the fermentation of wine, when it is filled with juice, it means that the bayberry wine is brewed well)
* Rice wine is full of aroma, so that the result is a thick wine, add an equal amount of water to boil that is, turn off the heat, filter the rice residue and leave it with bayberry rice wine, put it in the refrigerator for one night. All utensils are guaranteed to be sterile and oil-free, disinfected with boiling water; the suitable fermentation temperature of koji is about 30 °, and the temperature is too low and too high to be conducive to fermentation.
⭕️ Bayberry soup
Bayberry 250g yellow rock sugar 70g water 1l;
Method: Put the bayberry into the pot; add 1l of water to boil, turn off the heat, mash the bayberry in the pot, filter the juice with a strainer; pour the filtered soup into the pot again, put the rock sugar and cook until the rock sugar is all melted and turn off the heat; pour the bayberry soup into the container and refrigerate overnight.
⭕️ Bayberry smoothie
1 bayberry bayberry soup ice cubes;
Directions: Crush the ice cubes into smoothies with a blender, place them in the container, pour in the ice bayberry soup prepared earlier, and add 1 bayberry.
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