Shrimp tiger, in fact, is the shrimp crawler, is the Weihai people's name for pippi shrimp. Shrimp crawler is a nutritious, juicy and tender seafood food. Its meat contains more water, the meat taste is sweet and tender, light and soft, and has a special and attractive umami taste. Spring is the season of spawning, when it is best eaten, the fat shrimp crawler's brain is full of cream, the meat is very tender, delicious and delicious.
This year's shrimp crawlers have not yet been listed, and it will take a month to eat new live shrimp crawlers. There is a package of frozen gobies in the refrigerator, take out and fry, it is a very delicious seafood snack, when fried, wrapped in incense sticks and batter, the outside of the crispy meat is tender, juicy and delicious, it is really "fresh" unstoppable!
【Ingredients for fried gobies with chives】
Ingredients: 250 g of gobies
Ingredients: Chives to taste, crispy flour to taste, 1 egg
Seasoning: 2 teaspoons of salt, peanut oil to taste, pepper salt to taste
【To prepare fried gobies with chives】
1、Wash and chop the chives and set aside;
2: Add chopped chives, eggs and crispy flour to a container with a little peanut oil;
3. Punch and beat, stir evenly into a paste;
4, put the gobies into the paste, so that each gobies are covered with batter;
5, when the oil is made in the oil pan, the oil temperature is about 200, the shrimp and tiger are fried in the pan, the skin can be fried golden, and sprinkled with pepper and salt according to personal taste.
【Kitchen Tips】
1, frozen shrimp and tiger meat, after taking it out of the refrigerator, it should be placed to thaw;
2, the batter should be evenly wrapped in gobies;
3, the time of frying is not easy to be too long, the shrimp and tiger meat itself is easy to mature, so when the skin becomes golden brown, it can be fished out and eaten.