When you step on the land of Xiapu, you will not only see the fantastic coastal scenery, but also the large countryside in front of and behind the houses, the salt and alkali deserts and the large fields on both sides of the road, surrounded by small squares. The shallow mudflats shimmered, and the lively and dexterous black shadows sometimes ran and jumped, sometimes chased and bitten, sometimes greeted me, and sometimes showed off to each other. In particular, male mudskippers attract the opposite sex by showing off their bright blue dorsal fins and body color, and it is absolutely shocking to grasp this rare moment quietly and photograph them. I will show you the different forms of them below, I hope you can like them.
Introduction:: Perciformes Gobies Gobies Genus Large mudskippers, common names: jumping fish, flower jumping, pink jumping, mud cow, star spotted starfish, mud monkey.
The large mudskipper is small, flattened on the side of the body, the dorsal margin is straight, the ventral margin is shallowly curved, and the tail stalk is higher. The body and head are covered with small round scales. The first dorsal fin has 5 spines, and the pectoral fin and caudal fin are pointed round. The body is bluish brown or grayish brown , with many bright blue dots scattered on the sides of the body and head , and a white belly. Mudskippers live on the tidal flats off the coast and below the mud bottom high tide line in the estuary area. The large mudskipper is extremely vigorous, and after breaking the abdomen, it can still swim in the water for several minutes, and is abundant in summer and autumn.
Nutrition of mudskipper: The meat is tender and delicious, rich in nutrients, and its nutritional content is even better than that of valuable seafood such as prawns, lobsters and eels. The large mudskipper has the effect of warming up the qi, tonifying the kidneys and aphrodisiac, activating blood and detoxification, and has a strong effect of replenishing weakness and strengthening. It has a good tonic effect on patients after surgery and postpartum women, and also has a certain therapeutic effect on children's night sweats and nocturia.
Cooking of mudskipper: The taste is extremely delicious, and the general method of fresh food is fried, stewed, stewed, or processed into salty and dried products. The meat is tender and fragrant, and it is a good product to accompany the wine. Folk often use mudskipper as a meat food for children for the first time.
The purchase of large mudskipper: fresh fish eyes are full, cornea is transparent and clear; gills are tightly covered, gills are bright red; mucus is transparent and odorless, the flesh is firm and elastic, the head and tail are not bent, and the sunken can be recovered immediately after finger pressure.
Preservation/storage of mudskippers: It can be stored in shallow water with a salinity of 12 to 16 at room temperature. This article is written by Cxy
Fujian Xiapu breeding jumping fish place
It is not one-legged, this little crab's feet are big on one side and small on the other, so small that you can't see it at all.
It was so excited to attract the opposite sex
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