Generally speaking, few people in the countryside will go to the supermarket to buy vegetables to eat, after all, they have fields at home and can grow a lot of high-quality vegetables.
In addition, there are a variety of wild grasses and wild vegetables in the countryside, and there are also many wild vegetables that can be picked and eaten in the vast countryside, so the resources in the countryside can be described as very rich.
Sometimes some wild grasses and wild vegetables that cannot be eaten will also be fed to their own domestic animals, they eat this pure natural food for a long time, the meat will be more tender, the body will be healthier, and it is not easy to get sick.
There is such a wild plant, it is usually in the countryside by the farmers and peasant uncles to feed the pigs, its name is called turning white grass.
This grass was also known as small ginseng during the famine years because it was very nutritious. It looks inconspicuous, as if it's not very tasty.
But in fact, it also has a different flavor to eat, and there is a lot of nutrition in it, which is of great benefit to people's health.
So in the current time when everything is germinating, it has also begun to grow luxuriantly, and taking its young buds home can be made into a variety of delicacies.
Therefore, some people in the city are also eager to buy and sell it in the countryside, and many people are full of praise for its flavor.
So if we can usually see this wild vegetable in the mountains, we can also dig up and taste it, or dig up a few trees and put them in the pots at home for maintenance, and it is very interesting to observe its growth process.
So where does this plant appear on a daily basis? Generally speaking, it can be found in the loose and fertile soil behind the house and the field. Its appearance is easy to identify, as long as everyone carefully observes, then you can see its figure.
After we take it home for maintenance, how can we make it grow better and grow more young shoots for us to eat? There are mainly the following points.
The first is the temperature. In the spring period, the basic warm conditions can meet the standard, whether it is the south or the north, as long as it can reach about 20 degrees Celsius, then it is very suitable for its growth.
About moisture. Prepare some soil with good water permeability and air permeability, plant it, usually dry and water thoroughly when watering, and the potting soil should not be dried all the time, otherwise it will affect its growth state.
If you want to eat it, growing it in too dry an environment will also affect its taste, so it will not taste as delicious as before.
Spring rain is as expensive as oil spring rain, compared with tap watering, its role is better, with rainwater watering after wild vegetable nutrients are also more sufficient, this we must pay attention to in time Oh ~
In addition to the above points, even under our more casual maintenance, it can grow normally. We can pinch its sprouts at any time every day or make other delicacies, which are very delicious.
Regarding this plant, have you ever found it when you usually walk in the mountains? If you missed it before, then you must not be able to miss it again this year, and you must seize the opportunity to take it home
If you still have some wild vegetables that you want to recommend to everyone, you can also share them with you in the comment area