The next meal, the more spicy and spicy you eat, the more you want to eat the chopped pepper cabbage, this is how it is made Ingredients:
1 cabbage
Accessories:
Minced pepper to taste, 3-4 cloves of garlic, oil to taste, salt to taste
ingredient:
1. Wash the cabbage, generally 1 and a half is enough for 2 people. Cut coarse wires miterwise.
The next meal, the more spicy and spicy you eat, the more you want to eat the chopped pepper cabbage, this is how it is made 2. Cabbage gang and cabbage leaves are opened separately.
The next meal, the more spicy and spicy you eat, the more you want to eat the chopped pepper cabbage, this is how it is made 3. Finely chop the garlic and chop the pepper
The next meal, the more spicy and spicy you eat, the more you want to eat the chopped pepper cabbage, this is how it is made 4. Heat the pan with cold oil, 80% of the oil, chop the pepper, minced garlic and stir-fry until fragrant.
The next meal, the more spicy and spicy you eat, the more you want to eat the chopped pepper cabbage, this is how it is made 5. Stir-fry the cabbage for 2 minutes
The next meal, the more spicy and spicy you eat, the more you want to eat the chopped pepper cabbage, this is how it is made 6. Under the cabbage leaves continue to stir-fry until the leaves are broken
The next meal, the more spicy and spicy you eat, the more you want to eat the chopped pepper cabbage, this is how it is made 7. The chopped pepper itself has a saltiness, and you can add less salt or no salt before coming out of the pot.
The next meal, the more spicy and spicy you eat, the more you want to eat the chopped pepper cabbage, this is how it is made 
