This is a dish that my cousin used to cook. Spicy and crisp, I just eat this dish with white rice, and I don't need any other dishes. The dish couldn't be simpler, the recipe is the name of the dish. I'm a little embarrassed to make a recipe. But it's really tasty, and it's a bit of a shame not to put it out.
By j's seasoning workshop 【Official Certified Master of Bean Fruit Cuisine】
2 tablespoons of minced chili peppers
Chinese cabbage stalk 6 slices
Salt (try to set) 1/8 teaspoon
1: Cut the cabbage stalks into strips.
2: Heat the pan with cold oil, sauté the chili peppers until a little red oil comes out.
3: Add cabbage stalks and sauté over high heat for 3 minutes.
4. Taste the saltiness. Chopped peppers are salty and sometimes do not require salt. Take the salty calm of the chopped peppers you use.
5. Plate. Crisp and refreshing, fresh and spicy. Very good!
Pay attention to a little like my cousin, he will first blanch the cabbage stalk in boiling water, and then fry, so that the time to stir-fry can be shorter, the cabbage stalk will not be chopped pepper dyeing a little yellow, the color is more beautiful, red, red and white.
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