Like to eat roasted chicken thigh burger, but worried about additives? Re-frying oil? In fact, whether it is a hamburger embryo or a plate roasted chicken leg, you can make it yourself. Make a mini hamburger embryo with "Learn to Cook Eight Fernanches Fernand Cake Mold", the shape and size are perfect, especially the non-stick effect is obvious, and you can remove the mold with a light pour. Then fry the pickled boneless chicken thighs, add lettuce leaves, cheese slices and salad dressings, and it's as simple as a delicious and healthy burger. Pair it with a glass of juice or milk for a great breakfast. Pack it for lunch and microwave it for 30 seconds. 6-year-old children eat one just enough, adults need to eat 2 ~ :) the main ingredient is marked with the amount of eight rectangular hamburger embryos. Chicken thighs, lettuce, cheese slices, etc. indicated as accessories are the amount used to make 2 hamburgers.
by Looking for Peach Blossom Island 【Official Certified Master of Bean Fruit Cuisine】
Milk 120 g
Yeast powder 3 g
High gluten flour 280 g
Caster sugar 30 g
Salt 2 g
1 egg
Butter 15 g
2 chicken thighs
Lettuce leaves a few pieces
Cheddar cheese slices A few slices
Salad dressing (Thousand Island Sauce) a little
A little sesame seeds
1 egg yolk
A little water
1: Pour milk (or equal amount of water) at room temperature or refrigeration into the bread machine bucket and add yeast powder
2. Cover the whole milk with high gluten flour, add caster sugar, salt and eggs, and choose a kneading program
3: After completion, add room temperature softened butter to the smooth glutend dough and repeat a kneading procedure
4: Knead until the butter is completely absorbed and a glove film is formed, then select the fermentation procedure to perform
5, until the fermentation to twice as large, with the finger to puncture a hole, do not retract the state of collapse
6. Perform the kneading procedure again, and wake up the dough for 20 minutes after completion
7. Rinse the rectangular cake mold of the Eighth Company of Learning Chef and wipe it clean for later. The non-stick effect is good, no need to brush butter
8. With the help of the kitchen scale, divide the dough into eight equal parts
9. After the ball is formed, use the rolling pin to roll out the bubbles and roll them up
10. Put it into the rectangular cake mold of the eighth company of the school kitchen and put it into the oven for secondary fermentation
11. Ferment to 2 times the size
12: Add a little water with egg yolks, apply to the surface, and sprinkle with a little sesame seeds
13: Put into the middle of the oven and bake at 150 degrees on high and low heat for about 20 minutes. The specific time and temperature should be increased or decreased according to the actual furnace temperature of different ovens
14. When you are about to bake, use kitchen scissors to debonte the chicken thighs marinated in Advance with Orleans marinade
15: Heat the oil in a hot pan and fry the chicken thighs over low heat. Put less oil, because the chicken skin will produce oil during the frying process
16. Take out the baked hamburger embryo and pour it out while it is hot to cool
17. Use a bread knife to cut the bread into two pieces along the horizontal plane
18. At this time, the chicken thigh meat is also fried, and put it out for later
19: Stack the washed and drained lettuce leaves, cheese slices and chicken thighs and squeeze in salad dressings or Thousand Island sauces
20. Cover the film
21. Detail drawing
22. Detail diagram
23. Hamburger embryo
1. Chicken thighs can be deboned and then marinated in advance, refrigerated and marinated overnight, which is easier to taste. You can also pickle it with bones like I did, freeze it, take it out when you want to eat it, you can directly fry the chicken thighs, or de-bone fried chicken thigh steaks, which are also convenient for making hamburgers. 2. Yeast powder after opening the seal refrigeration, milk can choose refrigeration or room temperature can be, it is best not to use hot milk above body temperature, the temperature is too high will affect yeast activity. 3. Separate the yeast powder from the sugar salt with high gluten flour, also to ensure that the fermentation is even and the yeast will not be consumed prematurely. 4. If you do not have a bread machine and feel that it is difficult to knead by hand, you can not knead the dough until the film is out. The butter added by the post-oil method can be replaced with an equal amount of salad oil, which can be added with the noodles. 5. In addition to lettuce leaves and cheese slices, you can also add tomato slices, sour cucumbers, etc. according to your personal taste, and it is also a good choice to use Thousand Island sauce or spicy sauce.
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
850,000 food recipes, you can choose, you can download the [Bean Fruit Food] app in major app markets to view.