1. Roasted fish in crispy fire
Fried fish is a traditional famous food in Xiangxiang, Hunan, which is unique to The Xiangtan region and some other places in Hunan, it is cooked from fire-roasted fish, small red peppers and other ingredients, delicious taste, is the best dish for rice.
2. Mushroom baked pigeon
The mushroom baked pigeon is a famous dish with full color and flavor, which belongs to the Hunan cuisine system. This dish has a strong flavor and tender meat, and is a seasonal dish.
3. Mao's braised pork
It is made with pork belly as the main ingredient, white sugar and cooking wine as colored seasonings. After cooking, the color is golden, oily but not greasy.
Fourth, rock sugar Xianglian
Xianglian is the best of the lotuses, produced in the Xiangtan area of Hunan, it is white in color, fragrant and tender in flesh.
5. Township bacon
The yellow is black and the black is oily, and it is smoked with pine branches and chaff. Smoked for ten and a half days, the yellow has completely covered up the original white, becoming yellow-orange-orange, extremely tempting.
6. Purple oil ginger
The high-quality tender ginger that resembles a human finger, the rod is broken, the branch is long and thin, and the mouth is short is dried, do not dry it very dry, then boil the soy sauce to disinfect, add sesame oil, and then soak the dried ginger in it, and after a while you can eat it.
Seven, eight beans
Lapa bean is one of the local traditional snacks in Hunan Province, Lapa Festival food customs, production materials are soybeans, pepper, salt, etc., with appetizing and digesting functions.
8. Anchovy shrimp in shallot oil
Anchovy shrimp in shallot oil is a local dish with full color and flavor, which belongs to the Hunan cuisine family. Produced in Xiangtan, Hunan.