Today I would like to introduce you to a Hunan cuisine: fried fish with crispy fire. Fried fish is a traditional famous food in Xiangxiang, Hunan, which is unique to The Xiangtan region and some other places in Hunan, and it is cooked with ingredients such as fire-roasted fish and small red peppers, which is delicious. This fish can be fried and steamed, and with chili, garlic, perilla, herbs and other condiments, it has a very good taste and is a superior dish for rice. Like it, just like it!