Fire roasted fish is a small fish baked with a fine fire, which belongs to the traditional dish of the Han people in Hunan and is now one of the common delicacies. The small fish is removed from the internal organs, roasted on the firewood in an iron pot, and then smoked and baked with chaff, peanut shells, orange peels, wood chips, etc. after cooling, and baked to be semi-dry and semi-wet, yellow and fresh on the outside, and fresh on the outside, and the taste of live fish, dried fish and salted fish. Because Chairman Mao Zedong loved to eat it most during his lifetime, it became famous all over the world and became a delicacy in hotels and hotels. There are many ways to cook fish over fire, and whether it is fried or steamed, it is a good dish.
Fire Palace
The fire roasted fish of the Fire Palace is the fire roasted fish that Chairman Mao likes to eat. On April 12, 1958, when Mao Zedong inspected the Fire Palace, the then manager He Bingyan prepared a dish for him, which later evolved into a recipe, and the fried fish was one of them. Fry the steamed fish in peanut oil until it is crispy, decant the oil, add the chili juice to the pot, and dry the juice. The caramel is crispy and delicious, with a unique flavor.
Address: Changsha City Tianxin District Pozi Street No. 127
Maojia Hotel
The roasted fish of Maojia Hotel is made of tender fish that are everywhere in paddy fields, water zhen and shallow ponds around Xiangtan, and is about 7-9 cm long. Made for real small river fish, it is not dried, or the fish is touched with tea oil and put into a hot iron pot to slowly dry, the taste is fresh. The hot-roasted fish dishes are made with spices such as minced chili peppers or paprika, and the taste is authentic because of the freshness of live fish, the freshness of dried fish, and the saltiness and spiciness of salted fish.
Address: Changsha City Kaifu District Yanjiang Avenue No. 208 European classic a tower podium
The second uncle of the Liu family
Liuyang people like to eat fire roasted fish in the spring, they do fire roast fish pay attention to the link of roasting fish, baking with iron pots and firewood, to ensure that the fire roasted fish is complete and non-sticky, not rotten, not scorched and not dry, fragrant, golden, but also add chaff, peanut shell, orange peel, wood chips and other smoked roasting, increase its fragrance. Liu's second uncle's roasted fish is a steamed dish in the new Hunan cuisine, select five or six inches of whole fish to remove the main bone and ribs, the fish body with scissors cut into six fish meat, along the direction of the fish bones to change the knife diamond shape. Soak in cold water for half an hour to remove excess salt, stack dried radish at the bottom of the bowl, add secret chili tempeh beef sauce, pour tea oil, and steam over high heat. The fish is fragrant, tough and elastic.
Address: Changsha Wuyi Square Metro Line 2 next to Exit 1
A lamp restaurant
A lamp restaurant with tender meat and roasted fish is an authentic Changsha cuisine. The restaurant serves fast, and all of them are on the table at once. Its fire-cultivated fish is commendable for its good control of the degree of frying, not scorched or fresh, the meat is sharp, the skin is a little crisp, the fish meat is tender, chewy and has an aftertaste.
Address: Changsha City Kaifu District Beizheng Street No. 253
There are friends private room dishes
The fire roasted fish with friends and private dishes uses the popular fire roasted fish in Changsha City, which is the kind of small fire roasted fish that is sold in the streets and alleys. After the fish is roasted, it is exposed to the sun and is drier to the touch. The restaurant is made according to the spicy and salty taste of Changsha citizens, with the freshness and dryness of Changsha cuisine, which is burnt and crisp to eat, and the spicy and salty taste are prominent.
Address: Changsha City Station Middle Road and Jiefang West Road intersection to the south 100 meters
Hunan Longhua International Hotel
Longhua International Hotel's fire roasted fish originates from the Dongjianghu Reservoir Area in Chenzhou, Shonan Province, and the hotel features gourmet ingredients specializing in Dongjianghu. Its Dongjiang Huopei Fish is one of its specialties, and the hot roasted fish has a tender flesh, refreshing texture and an extremely fresh feeling to eat.
Address: Changsha City Renmin East Road and Hongqi Road intersection