On hot days, I worry about eating every day, except for the cold of ice, I like to eat sour. Fortunately, in the summer of June, there are more sour fruits, such as bayberry, peach, apricot, cherry, strawberry, every time I meet these sweet and sour little cuties, hot mouth dry tongue I, the mouth began to sour water, and then I ate until I could not stop my mouth. However, "people are iron, rice is steel", just eating fruit without eating is not enough! Then, today we will use the "sweet and sour" fruit of bayberry, together with flour, a simple roll of steaming and steaming, to make a bayberry roll, sweet and sour, soft, both as a staple food can also be used as a snack, there is no worry about it.
Bayberry, this sweet and sour fruit, is not only refreshing to eat, it is also rich in vitamins, and a variety of nutrients that are beneficial to us. The advantages that most of these fruits share are not much to say. What makes it different is that bayberry has a higher content of calcium, iron and phosphorus than other fruits. Therefore, for our female compatriots, the elements that are quietly taken away by the great aunt every month, the bayberry is just rich. It is always advisable to eat something in moderation. Today with it to make this bayberry roll, the taste is soft and sweet and sour, the elderly and children at home are also very suitable, the method is even simpler, learned to make it for the family to eat, this summer, don't worry about eating anymore!
【Bayberry Roll】
【Ingredients required】: 80 grams of fresh bayberry, 150 grams of flour, 10 grams of sugar, 2 grams of yeast, 3 grams of corn oil.
Today's arbutus roll is made with bayberry juice and noodles without adding water. According to the ratio of the amount of ingredients given, the dough is softer. This way it tastes softer. Friends who like to be a little drier can adjust the amount of bayberry in moderation to make the dough harder. Although the bayberry is sweet and sour, after steaming, the sour taste will be heavier, so we add some sugar and taste better. I added 10 grams of white sugar, and the steamed taste was not particularly sweet. Let's have half the sweet and sour taste. Let's adjust the amount of sugar according to your personal taste!
【Steps】
1, the bought bayberry, first soaked in light salt water for about half an hour, and then washed, remove the fruit stem and pit. Then put it in a deeper basin, we put on disposable plastic gloves, knead and squeeze out the bayberry juice, and finally put the bayberry pulp, squeeze the juice dry by hand as much as possible, and put it in a bowl for later. The remaining bayberry juice filters through the residue and pours into a bowl for later.
2: Pour the prepared yeast and 5 grams of sugar into the filtered bayberry juice, try to adjust the yeast and sugar to melt into the juice, and then pour the prepared flour, and leave it in a dough. Add the remaining 5 grams of sugar to the arbutus pulp, and the prepared corn oil, mix well and set aside.
3, the time of dough fermentation, at the current temperature of our place, room temperature is about 40 minutes to ferment. The fermentation time is affected by the ambient temperature, so let's adjust the time according to the temperature of your location. As long as it is fermented to a dough mass, which is about twice the original volume, it is good. As shown in the picture, the inside of the dough is filled with abundant pores.
4, sprinkle a little dry flour on the board to prevent sticking, and then put the fermented dough on the board, spread it out, gently roll out into a dough with a thickness of more than 5 mm, and then spread the adjusted bayberry flesh evenly on the dough, at the edge of the dough, try to leave a part of the spare, so that when sealing, you can tightly wrap the filling. Finally, put the rolled "long roll" into the pot and steam it for 30 minutes before enjoying it.
Let cool slightly after cooking, while warm and not hot. Then cut into your favorite "small roll", eat a bite, sweet and sour, soft, very refreshing. Even my picky eaters ate several. And even if it is cold, it is not dry and hard, you can make a few more, and it is good to have a snack after dinner!
【Tips】
1, when making this bayberry roll, bayberry should not use the juicer to squeeze the juice, because we want to use the bayberry flesh as a filling, the bayberry flesh that is beaten into mud, it is not easy to squeeze the juice, so it is best to use the manual juice method, and do not use the juicer, and do not brush the juicer, but also save trouble.
2, when rolling the dough, the thickness of the dough as far as possible greater than 5 mm, should not be too thin, otherwise there will be a collapse, today I made this bayberry roll, there are some places too thin, steamed out of the value has been affected. Not very pretty. So when you make it, try to avoid this "pit" that I stepped on.
3, to make noodles, I am used to using corn oil, which I learned from my aunt when I was a child. The pastry will have a clear smell of corn. You can also use your favorite oil to make. Or the phrase "what you like is the best"!
Food, like love, requires us to treat it with our hearts in order to feel good. May you, who are smart, always meet beautiful love and your favorite taste!
Today's sharing is here! Favorite friends can pay attention to it! Hopefully, there will always be a flavor you like! I am Muzi Ink Dye and share food here every day! Waiting for you!