Chengdu originally had so many delicious ducks! How many have you eaten? Chengdu braised duck brine duck sweet skin duck duck soup! How many have you eaten?

Chengdu cuisine

concern

Ducks in Chengdu

Eat Fado

Roast duck, marinated duck, sweet-skinned duck, duck soup

……

Also tasty

I drooled when I saw it

The tribal prince will send it today

The most all-eat duck cheats in Chengdu

When it comes to roast duck, the first thing that comes to mind is Zhang Roast Duck, which has been open in Chengdu for more than 20 years, starting from the fly restaurant and now opening a number of branches.

Roast duck is a specialty of Chengdu and one of their must-order dishes.

The roast duck skin in the stone pot is crispy and tender, cut into thick slices, poured with piping hot brine, and the flavors of the roast duck and the soup complement each other, and the flavor is spicy.

The roasted duck, drizzled with brine when served, is the most popular roast duck in Chengdu.

Zhang roast duck not only has a fake duck, but also a slice of skin duck.

Sliced duck, how to eat Peking duck, oily skin, tender duck meat, accompanied by cucumbers, shredded green onions, cantaloupe and secret sauce, and then wrapped in a pack of soft glutinous crusts, one bite at a time!

Per capita: 60 rmb

Tel:[phone]

Address: No. 9, No. 9, No. 17, Gu wolongqiao Street

The roast duck combines the crispy skin and tenderness of The Peking duck with the Sichuan-specific way of eating the duck, and the roasted duck is put into the brine.

When it comes to roast duck, we have to mention leaf duck, which has a history of nearly 30 years, and when it comes to roast duck, it is necessary to swallow, as if the taste of the puff pastry is on the side of the mouth.

The ducks of the leaf roast duck are made of robust ducks, which are removed from the internal organs, washed, blown dry, brushed with sugar to color, and the inside of the duck body is filled with spices.

Grilled with green bar charcoal, the heat can be mastered, the roasted skin is crisp and tender, and the shiny duck skin looks very appetizing.

His duck is thin, and may feel a little less like the belt fat exploding in his mouth, and the duck intestines are worth trying.

Per capita: 44 rmb

Tel:[phone]

Address: Tonghuimen No. 25 with No. 5

Sweet skin duck originated from Meishan, after being introduced to Leshan, it was renamed Leshan sweet skin duck by Leshan people, sweet skin duck skin crisp with sweet, and then under the puff pastry is a delicate lean meat, the taste is not lost to Beijing roast duck.

This shop used to be called Zhang Zhong sweet skin duck, I don't know why it was changed to Zhang Jianzhong, many people love to eat his sweet skin duck, from snacks to large, it is completely dominating our childhood memories.

When the ducks come out of the oven, the aroma can be smelled from the next street.

Be sure to eat it while it's hot, especially great, that skin oh, sweet taste, only crispy oh, the meat inside is tender, occasionally eat it will feel fat.

Per capita: 20 rmb

Phone: [phone]

Address: No. 7, Shuangshun South Road, No. 18

The marinated duck evolved from the sweet-skinned duck, and the braised duck of Bashi was golden in color, oily but not greasy, with a faint smoky taste.

This shop is a local long-established brand in Chengdu, there are many branches, their duck, after pickling, smoking, brine and other processes, very special.

In particular, the faint smoky taste is not noisy, adding to the flavor of the duck meat itself, the duck meat is smooth and tender, and the duck skin is chewy.

You can also vacuum pack, take one when you go out to play, absolutely be grabbed by everyone to eat, cool turning!

Per capita: 68 yuan

Tel:[phone]

Address: No. 8 Jinsha Road (near Wanda Plaza)

Lao Zhang Duck is also a long-established state-owned enterprise Chinese restaurant, and there is a plaque in the store that records the history of their family, dating back to the Republic of China!

Camphor tea duck as a signature dish is indeed worthy of the name, duck is not a common supermarket filled duck, the meat is thin and thin, the finished product is bright and soft, smoky and fragrant, really like it, highly recommended.

Sixi duck is also a specialty of his family, there are four flavors of duck, salt baked duck, sweet skin duck, roast duck, camphor tea duck, the taste is very good.

His ducks are relatively large, and the taste of the duck tongue is also good, spicy, salty, very flavorful, and more delicious.

Per capita: 72 yuan

Tel:[phone]

Address: No. 56 Changshun Lower Street (near Babao Street)

This shop is the main health mushroom soup pot, health is very suitable for a family to eat together, the portion is very sufficient, the duck meat is very fresh, the meat is tender, the mushroom soup pot bottom soup base is very fragrant.

Sour radish duck soup, salty and sour, duck is also stewed very tender and rotten, after boiling the duck meat is pulled open, dipped in spicy sauce simply do not say, tender and fragrant, can not stop.

Vegetarian dishes are OK, vegetarian dishes are especially eaten when cooked in this soup pot, especially folded ear roots and yams, and of course, various special fungi.

In general, the boiled soup is very delicious, the soup is really delicious, but because the duck is fatter, it will feel a little greasy after drinking.

Per capita: 57 rmb

Tel:[phone]

Address: No. 1 Galaxy Road, No. 29

Peking duck is a crispy duck slice, wrapped in dough, coated with sweet noodle sauce, mixed with shredded green onion and cucumber shreds, and stuffed into the mouth, so that various flavors bloom freely in the mouth.

Although this shop is a chain store, the taste is very good, the roast duck skin is crisp and tender, the dough is chewy, and the dipping sauce is sweet and delicious.

The duck is roasted in fruit wood, freshly roasted, the duck skin is crispy, the duck meat is not greasy, wrapped in the right way and technique, and the satisfaction of one bite is bursting.

A little more duck skin, the most fragrant is a little charred crispy duck skin, the only thing that is not enough is the amount of food is very embarrassing, half of the two people can not eat enough, one and more.

Per capita: 55 rmb

Tel:[phone]

Address: No. 87 Shuanglin Road (near the back door of Xinhua Park)

Chengdu is a few ways to eat duck

Is there anything you want to eat?

Said so much

Hungry and thirsty

Not much more

Let's go eat duck tonight

#今日话题 #

What flavor of duck do you like to eat?