As we all know, pork prices from last year to this year have skyrocketed like rockets, approaching beef. For those of us who work, we always feel a little expensive, so when we eat, we increase our consumption of chicken, duck and fish and reduce the consumption of pork.
So what kind of delicacies can these ingredients make? Today, I will share with you the topic of duck meat. 38 courses with duck as raw material. See how much you know, how much you're going to earn, and what you like. Let's learn and discuss together. ”。
Beer Duck: It is mainly made from duck, with ginger, garlic, green onion, pepper, sugar and chunks as accessories. Beer replaces water to achieve deodorant and flavoring effects, so that delicious food can be cooked by "burning".
The main branches of beer duck are: potato roast duck, konjac roast duck, mushroom roast duck, cauliflower roast duck, fragrant duck, five-flavor duck, dried bamboo shoot duck, dried beer duck and so on.
Dry pot duck: Stir-fry the duck meat in the oil sauce, then squeeze the star anise, cinnamon, bay leaves, sugar color, salt, etc. in a pressure cooker, then add potatoes, lotus root, mushrooms and other vegetarian dishes to fry pan.
Mainly including: spicy dried duck, spicy dried duck, crispy dried duck, braised dried duck, sixi duck, fairy duck, roast duck, dried garlic duck, etc.
Donald duck: Duck is the main ingredient, duck meat deodorant and bloody, and then the wild duck, radish or kimchi and other stewed duck 7 cooked, and then add bamboo shoots and yam and other vegetables stewed into the fresh soup ingredients.
Duck soup series: kimchi duck, white fungus Lao soup, sauerkraut duck soup, winter melon barley soup, eight treasure stewed whole duck, steamed duck, stewed three ducks, tomato old bean duck soup.
Roast duck: It is a duck-based brine made with various spices, first marinated in duck meat and then processed by processes such as frying, frying, baking, smoking, and salting.
Romei duck series: braised duck, rock sugar duck, camphor tea duck, crispy fried duck, sauce plate duck, brine duck, sweet skin duck, spicy crispy duck, etc., crispy duck.
Duck dishes: Duck meat is the main ingredient. Whether it's cold, grilled, grilled, smoked, etc., it's all spicy duck dishes.
The main representatives are: ginger duck, green onion duck, blood rake duck, smoked medicine duck, ginger duck, saliva duck, lotus leaf duck, Majia duck.
Category 6: roast duck
Roast duck: The whole duck is used as a raw material, mixed with secret spices, and then grilled over a charcoal fire. The color is ruddy, the meat is fat but not greasy, the outside is crisp, and the inside is tender. The main representative series are Peking duck and roast duck.
Okay, friends, what are your special ways of eating and special duck series, please leave a message to discuss and share.
Finally, I will continue to conduct research and research in the field of gastronomy. In the next few days, I will use what I have learned to bring you more gastronomic cooking techniques and the efficacy and role of the ingredients. If you like my job, thank you for your trouble. Help like, retweet and follow.