The filling made with zucchini and clam meat is very different from the filling of leeks.
Difficulty: Cut Pier (Beginner)
Time: 10-30 minutes
Flour 300ke
1 zucchini
2 duck eggs
Clams 400 g
Oil to taste
Salt to taste
A little chicken essence
Cooking wine to taste
1. Flour and water into a slightly softer dough, knead into a smooth dough after waking up, cover with a damp cloth and set aside;
2. Wash the clams, microwave them to the full opening, and peel off the clam meat;
3. Wash the zucchini and rub it into silk with a rubbing bed;
4. Put a little salt to kill the water; after 10 minutes, kill the water;
5. Remove the water and chop the zucchini shreds;
6. Beat the duck eggs into a bowl and put a little cooking wine to remove the fishiness; beat 3, stir-fry and then eat one first; fry in oil;
7. Add zucchini, duck eggs and clam meat in a seasoning bowl, microwave the soup of the clams and pour a little into the filling;
8. Put an appropriate amount of salt and chicken essence and mix the filling;
9. Cut the dough into suitable agents and roll out into a skin of the right size;
10. Put an appropriate amount of filling in half of the dough; fold the dough in half and press tightly;
11. Put it into the preheated electric cake pan, select the pie function, close the electric cake bell; time is up to take it out; the filling is put more, and it is easy to break the exposed filling.
12. Finished product drawing
13. Finished product drawing
The first pot is burned on both sides of the electric cake bell, and after the dew filling is found, the latter is changed to a single-sided pan with a lid on top.