No matter what beans are cooked, don't cook directly under the pot, do this 1 step more, and ensure that it will be soft and rotten in 3 minutes (Author: Silly Sister Food)
Now many places have begun to heat up, in the summer, we often eat a variety of beans, mung beans to quench thirst, red beans, black beans, soybeans are rich in nutrients, usually all year round will also eat a variety of beans. No matter what beans are cooked, don't cook directly under the pot, do this 1 step more, ensure that 3 minutes on the soft rotten blossoms, beans are very delicious, but boiling beans is more troublesome, the general boiled beans, to twenty or thirty minutes, today teach everyone a simple way to cook beans, as long as 3 minutes can make the beans soft rotten flowering, in fact, very simple, this little trick let's take a look at it.
Poultry meat more garlic meat more pepper (author: the temptation of diet)
Onions, ginger, garlic, pepper, known as the seasoning "four gentlemen", they can not only flavor, but also can kill bacteria and mold, which is of great benefit to human health. But how to put it in cooking to be more flavorful and effective is a science. 1. Put more peppers in meat: When roasting meat, you should put more peppercorns, beef, lamb, and dog meat. Peppercorns have a warming effect and can also detoxify. 2. Fish put more ginger: fishy, cold, improper eating will produce vomiting. Many people will have allergic cough, abdominal pain and other symptoms after eating shellfish, and they should enlarge the green onion when cooking to avoid allergic reactions.
Food machinery automation, a lot of food is mechanically automated production and manufacturing (Author: science and technology intelligent manufacturing)
@bakon。 @rondo。 △ Chocolate wrapped snacks. △ Cookies. △ Snail cake roll. △ How shell pasta is cut. Yes, the eggs in the factory are not beaten by hand. @ovo-tech。 △ Ham slicer. Hand-cut can not be so well-proportioned. @textor。 △ A machine that distinguishes raw and cooked tomatoes. △ California farmers harvest pistachios. △ The tomato sauce on the pizza you eat is not necessarily hand-painted.
Spicy Brine Recipe (11): Duck Brain Shell Special Brine (Author: Oriental Cuisine Official Account)
Duck brain shell special brine spicy duck tongue. Soak the spices in cool water for 2 hours to remove impurities and wrap them in a wrap. Take 1 stainless steel vat, pour in 50 kg of two soups, put in 500 grams of ginger pieces, 500 grams of dried safflower peppercorns, 250 grams of white peppercorns, 2.5 kg of dried peppers, 10 kg of refined chicken fat and bring to a boil, add spice packets, simmer for 3 hours until fragrant, add 500 grams of salt. Take 300 duck heads and put them in the spicy brine, brine on high heat for 30 minutes, reduce the heat to brine for 20 minutes until the meat is crispy, take out and put it in the container to cool. Cut the duck head into 1/3 places, and when sold, put it into the brine pot and marinate for another 1 minute.
"Boutique Recipe" 5 Kinds of Raw Gel Vegetarian Sauce Recipe (Author: Oriental Cuisine Official Account)
To make a good draft beer dish, you must first boil a draft gel sauce. When it comes to the boiling recipes for this raw jelly sauce, it can be described as various. In the following, we will share the methods of 8 draft gel meat sauces and 5 draft gel vegetarian sauces. Lee Kum Kee 15 grams of shrimp paste, 5 grams of white sugar and oyster sauce, 10 grams of flower carving wine, 3 grams of flavor powder, 2 grams of salt. This ingredient can be raw 500 grams of vegetarian ingredients, suitable for the vegetarian ingredients are hollow cabbage, lettuce, kale stalks, raw food need to add garlic, ginger shredded. Salty and fresh back to the sweet draught sauce ingredients.