4 kinds of secret brine: white brine, new wave marinade, brine juice, fine brine (Author: Oriental cuisine official account)
The flavor of the trendy marinade is characterized by red, dry and fragrant flavor. 2. Heat the wok, put 150 grams of peanut oil and star anise, cinnamon, sand ginger, peppercorns, cloves, fennel, grass cardamom, sand kernels, grass fruits, fragrant leaves, galangal, tangerine peel, stir-fry out the aroma, put the pot into the spice bag, and tighten the mouth of the bag. 3. Re-heat the wok and sauté 150g peanut oil, chives, onions, celery and red pepper until fragrant. Suspend two spice bags in mid-air, add rock sugar, monosodium glutamate, soy sauce king, dark soy sauce, sesame oil, zhuhou sauce, Thai fish sauce, rice wine, fine salt, etc. to boil, that is, put in the brine raw materials of light blanching water.
Two kinds of soup ingredients into delicious - braised beef noodles (Author: Oriental Cuisine Official Account)
The two soups are made into a delicious braised beef noodle. Zhou Xuyu, head chef of the Red Pavilion Restaurant of China World Summit Hotel in Beijing. I micro-innovated the well-known beef noodles, simmered them slowly for 6 hours over low heat, filtered the soup as the original soup instead of the noodle soup, and seasoned it before cooking; the strength of the noodles and the deliciousness of the bone broth are very popular with diners. 250 grams of beef brisket, 120 grams of beef with sauce, 300 grams of homemade noodles, 30 grams of green onion, ginger slices, and garlic grains. 1. Cut the brisket into 5 cm square pieces, put it in boiling water and add ingredient a to cook for 5 minutes, skim off the blood foam, remove and wash.
Spicy Brine Recipe (9): Spicy Rabbit Head Brine (Author: Oriental Cuisine Official Account)
Spicy rabbit head brine Spicy rabbit head. What I want to share with you is the preparation method of spicy brine rabbit head. Clean up the 100 rabbit heads, remove the fur from the corners of the rabbit's mouth, and rinse well. In the pot, put 20 kg of fresh soup, spice packets, 400 g of dried two wattle chili peppers, 150 g of peppercorns, 300 g of ginger, 350 g of green onion knots, 400 g of cooking wine, 500 g of salt and bring to a boil over medium heat, reduce the heat to simmer, reduce the heat to 20 minutes to 7 ripe.
"Yellow Braised Chicken Sauce" is used to make Yellow Braised Chicken, which can make the dishes more golden (Author: Oriental Cuisine Official Account)
When we make the sauce, we add curry powder, which makes the dishes more golden, and sweet noodle sauce and oyster sauce to bring a rich sauce flavor to the chicken. Specific method: take 650 grams of chicken nuggets, wash, lubricate; take 60 grams of cooked lard and heat it when cooking, add small ingredients and stir-fry until it changes color. Add 100 grams of yellow braised chicken sauce, 200 grams of water and simmer over low heat until the chicken is ripe. This yellow braised chicken sauce has a good color and a fusion of flavors, especially after adding curry powder, the compound flavor is very prominent, and the color is also red with yellow.
"Boutique Recipe" 5 Kinds of Raw Gel Vegetarian Sauce Recipe (Author: Oriental Cuisine Official Account)
To make a good draft beer dish, you must first boil a draft gel sauce. When it comes to the boiling recipes for this raw jelly sauce, it can be described as various. In the following, we will share the methods of 8 draft gel meat sauces and 5 draft gel vegetarian sauces. Lee Kum Kee 15 grams of shrimp paste, 5 grams of white sugar and oyster sauce, 10 grams of flower carving wine, 3 grams of flavor powder, 2 grams of salt. This ingredient can be raw 500 grams of vegetarian ingredients, suitable for the vegetarian ingredients are hollow cabbage, lettuce, kale stalks, raw food need to add garlic, ginger shredded. Salty and fresh back to the sweet draught sauce ingredients.