Beef tendon is the ligament attached to the hoof bone of the cow, which is a good cooking ingredient, and the dishes cooked with it have a unique flavor. Perfect with chili peppers! Smooth and crispy, fresh and sharp taste, beneficial qi to make up for deficiency, warm in the role of warmth. I deliberately added capers to the dish, sour and spicy appetizers, eat too much greasy and don't want to eat, this dish is definitely worth recommending!
By Mommy Cuisine
Beef tendon 400 g
Millet pepper 5 pcs
2 green peppers
A handful of capers
Garlic one
Ginger a paragraph
4-5 green onions
1 teaspoon salt
Italian vanilla 3 g
Consume one tablespoon of oil
One tablespoon of light soy sauce
1. Prepare ingredients
2: Cut all the ingredients and set aside.
3: Heat oil in a pan and stir-fry for 2 minutes on high heat.
4: Add 1 tablespoon of light soy sauce and 1/2 teaspoon and stir-fry well.
5: Add Italian vanilla Titian and continue to stir-fry for 1 minute.
6: Add the capers, white onion and garlic and continue stir-frying.
7: Add millet pepper and green pepper and stir-fry until it is broken.
8: Finally, add the oil consumption and half a teaspoon of salt to enhance the taste.
9. Finished product!
10, sour and spicy appetizers, especially under the meal.
Beef tendon I bought is treated, if you buy it back is raw, you need to soak the blood water and then put it in boiling water to blanch it.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.