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Introduction: It's cold, eat less steamed buns and eat more of it, chopsticks stir, steam on the pot, fluffy and sweet and delicious!
Time flies so fast, it's new year again! As the saying goes: "If you have money and no money, go home for the New Year." Many wanderers who work hard and study outside have also returned to their hometowns for the New Year by taking advantage of the Spring Festival holiday. Spring Festival is a day of family reunion, especially in the evening of Chinese New Year's Eve, the family gets together, eats a reunion dinner, chats about what they have seen and heard this year, and the family has talked and laughed, which is particularly comfortable.
On the table where Chinese New Year's Eve rice, there must not only be big fish and meat and some Chinese New Year's Eve dishes that mean auspiciousness, but also some delicious and good staple foods. In the north, in addition to eating dumplings, you will also eat staple foods such as red date flower buns, rice cakes, date cakes, and hair cakes during the New Year. A few days ago, the kitchen lady used cornmeal and jujube to steam a pot of cornmeal red date cake, which the family especially loved to eat. Below, the chef will share the cornmeal red date cake with everyone! In winter, whether you have money or not, you must always eat it, simply steam it, nutrition is comprehensive and delicious!
【Corn flour red date cake】
Ingredients: cornmeal, flour, dates, sugar, milk, yeast powder.
The specific steps are as follows:
Step 1: Take a pot, add 200 grams of cornmeal, and blanch the cornmeal with boiling water to remove the raw flavor of cornmeal and eat it sweeter. After the cornmeal is slightly cool, add a bag of yeast powder, add two spoonfuls of sugar and stir well.
Step 2: Add 200 grams of flour, stir well, add an appropriate amount of pure milk, stir while adding, crush all the corn gnocchi, stir into a thinner batter, cover with plastic wrap, ferment to 2 times the size.
Step 3: Take out the fermented batter and stir it with chopsticks to drain all the bubbles inside. Take an 8-inch mold with a live bottom, brush a layer of oil on the bottom and surroundings of the mold with a brush, pour the batter into the mold, and spread it evenly with a spatula.
Step 4: Take an appropriate amount of red dates, wash them and then pit them, cut them in half with a knife, place the dates on the batter, add water to the pot, put the mold containing the batter into the pot, cover the pot lid, and wake up for 15 minutes.
Step 5: After the batter wakes up, turn on the high heat to steam, steam for 40 minutes, turn off the heat, simmer for another 2 minutes, you can get out of the pot.
A nutritious and delicious, fluffy and sweet, meaning reunion auspicious, high fortune and high rise of corn flour red date cake is ready! When eating, you can cut the hair cake into small pieces and put it on the plate, so that it is more convenient to eat!
Warm tips: corn flour is rich in lecithin, linoleic acid, grain alcohol, vitamin E, fiber and other nutrients, often eat corn flour, has lipid reduction and blood pressure, anti-arteriosclerosis, prevention of bowel cancer, beauty and other effects.
Do you like cornmeal red date cake? If you have other Chinese New Year's Eve meals, please leave a message in the comment area to share! Being willing to share makes our lives colorful. If you like the sharing of the kitchen lady, just forward + favorite + like to support it! Every one of your likes is the motivation for the kitchen lady to continue to work hard, thanks for the support, grateful for the company!
This article was originally created by Xiu Kitchen Lady, and plagiarism must be investigated! Welcome to follow and take you along with long knowledge!