When it comes to black tea, many tea lovers are no strangers. Black tea is one of the most drunk types of tea in our daily lives and is sought after by everyone because of its unique taste and characteristics. In addition, black tea also has high medicinal value and health care functions, so black tea has also become a regular tea in many people's homes.
Many people drink black tea
What exactly is black tea? What categories of black tea are included? These problems are still difficult for friends who are not deeply involved in tea research, so let's follow the small editor and use a simple text to give you a comprehensive introduction to black tea.
Black tea was first seen in the Ming Jiajing period, when the imperial envoy Chen preached: use shang tea to offset counterfeiting, and requisition black tea.
I currently have six major types of tea, and black tea is one of them. According to the difference between the production area and the production process, we divide it into four majors: Hunan black tea, Hubei old green tea, Sichuan Ya'an Tibetan tea, and Yunnan Guizhou black tea.
Black tea is one of the six major types of tea in China
The raw materials used in black tea are mature fresh leaves, which are generally made by a four-step processing process, namely: killing green, kneading, wodui, and drying of pine firewood. The processed black tea is shiny and black in color, the taste is mellow and mild, the soup color is bright red and bright, and some black teas also have a faint pine flavor. In terms of form, the black tea form has bulk loose tea, there are also pressed and formed tight tea, because the raw materials of black tea are relatively coarse, after the completion of fermentation, it will show black and bright color, so it is called black tea.
Black tea should be black in color known as black tea
The originator of black tea is Tibetan tea, which is also known as South Roadside Tea. The tibetan tea making process is extremely complex, and the collection value is also very high. Ya'an, Sichuan, is the birthplace of Tibetan tea, with a history of more than 1,300 years.
Liupao Tea:
Guangxi Wuzhou specialty tea. Liupao tea leaves are oval lanceolate in shape, the leaf color is brown and black and shiny, with yellow flower dots mixed in, and the bottom of the leaf is reddish brown. Liupao tea is famous for its four masterpieces, namely red, strong, mellow and aged.
Wuzhou specialty Liupao tea
Liupao tea strips are long and tightly knotted, the soup is red and thick, the aroma is very thick, and the entrance is mellow and delicious. Genuine Liupao tea should have a pine smoke flavor and betel nut flavor, and the leaf bottom is copper-brown.
Thousand Two Teas:
Hunan Anhua traditional tea, named after the net content of 1000 taels per stick, is also known as hanamaki tea. Qianliang tea is cylindrical, each branch is about 1.5-1.6 meters long, and the net weight is about 36.25 kg. Qianye tea color is black brown, cylindrical shape, and the pressing is very tight.
Qianliang tea has a content of 1000 taels per stick
Qianye tea soup color orange yellow or orange red, pure Qianliang tea with pine smoke fragrance, fungus flower fragrance, the old Anhua Qianliang tea with chen aroma. Qianye tea taste mellow, the new tea will be slightly astringent, generally more than five years of Qianliang tea taste mellow and sweet. The leaf base is dark brown and the leaves are intact.
Porcelain Tea:
Shaanxi Jingyang specialty, has a history of 600 years. Because it is made in the summer, the aroma is similar to poria, and after steaming, its shape is like a brick, which is called poria brick tea. Brick tea has three inseparable sayings: "Can't leave Jingyang water system, can't leave Jingyang people can't make it, and can't leave Jingyang climate system."
Porcelain brick tea is a specialty of Jingyang
And the production process of brick tea is cumbersome and complicated, as many as 29 courses, "no tea is planted from Guling North, only brick tea from Jingyang" and other statements are enough to prove the uniqueness of brick tea.
Three-tip tea:
Three-tip tea, divided into Tianjian, Raw Tip, Gongjian Black Tea. Generally made of one to three grades of black hair tea, gong tip taste mellow, color black with brown, raw tip with a slightly astringent taste, the color is black brown, the tip of the sky is the strongest taste, the color is run.
Tianjian, Gongjian, Shengjian
In addition to the above black tea types, there are also black teas such as Hubei green brick tea, Anhui An tea, and Yunnan Pu'er (disputed).
Antioxidant: Black tea is rich in antioxidant substances such as brass, tea pigment, vitamin C, etc. These elements have anti-aging, antioxidant effects.
Black tea has antioxidant properties
Digestive Aids:
The phospholipids, caffeine, vitamins, etc. in black tea can help people digest and regulate fat metabolism. Caffeine can promote the secretion of gastric juice, enhance appetite and promote digestion.
Hypoglycemic:
Tea polysaccharide complex is an inclusion in black tea, tea polysaccharide has hypoglycemic effect, its effect is better than other teas.
Black tea can help digestion, lower blood sugar, sterilize, and diuretic
In addition, black tea has many effects, such as sterilization and anti-inflammatory, diuretic and detoxification.
It is important to learn to distinguish between black teas
Good black tea color black luster bright, soup color orange yellow translucent, the aroma is very pure, chen tea has a special floral or chai fruit aroma, taste mellow and sweet. If black tea has a sour, musty or other peculiar smell, and the taste is vulgar, then the quality of this black tea will certainly not be too good. The following introduces several common ways to identify black tea, and learns to buy black tea in the future to avoid detours.
Black tea strips so Kurosawa shiny
1. Look at the appearance: dry tea color, cord, stem content is very important; followed by smelling tea aroma, black tea has fermented fragrance, old tea has chen fragrance; tightly pressed black tea should be complete and smooth on six sides, clear texture, angular and distinct; loose tea strips should be uniform, oil moist sense is good quality.
2. Look at the soup color: black tea soup color orange yellow bright, old black tea soup color red bright as perpain.
3. Smell the aroma: good quality black tea will have pine smoke fragrance, and old tea has chen fragrance.
4. Taste: mellow, thick, tongue pressure is obvious, aged tea lubrication, sweet back is obvious.
5. Look at the bottom of the leaf: the bottom of the leaf is generally black brown for the top product.
Appearance, taste, and soup color are important options for identifying the quality of black tea
The above is the knowledge of black tea shared by Xiaobian, I believe that everyone must have a corresponding understanding of black tea now. If there are errors or omissions in the text, you are welcome to criticize and correct them.
Share tea knowledge every day Xinyi no. Good tea is not expensive and really affordable