Sichuan cuisine

10 Sichuan dishes that cost 5 yuan, you can see it at a glance, spicy and enjoyable, huge rice!
Sichuan cuisine
01-26
Jianghu 28 Degrees Fat Intestine Chicken Hot Pot is a Sichuan restaurant, with fat intestine chicken hot pot as the main dish, which is loved by diners. First of all, the taste of fat intestine chicken hot pot is spicy and rich, and the material is full.
delicacies economy restaurant dispose Sichuan cuisine serve chafing dish
01-24
Miyi County: A four-day, three-night subversive journey to uncover the unique charm of Sichuan cuisine
Sichuan cuisine
01-12
Discover the cultural treasures of Sichuan cuisine, a wonderful blend of spicy flavours and culinary techniques
culture Sichuan cuisine cooking
01-11
The artist is really too self-disciplined, Xie Na's fried Sichuan cuisine, only one dish is very popular
Sichuan cuisine Xie Na
01-09
Spicy fragrant pot: the perfect combination of taste feast and Sichuan cuisine culture
culture Incense pot Sichuan cuisine
01-03
These 4 Sichuan dishes are spicy and appetizing, fragrant and delicious, you can try them
Sichuan cuisine
12-26
Spicy dry pot duck head is a very popular Sichuan dish, and the following are the ingredients and methods of spicy dry pot duck head
Sichuan cuisine Dry pan
11-08
The "carrying handle" fish-flavored shredded pork in Sichuan cuisine is easy to make with only a bowl of sauce, and the taste is not inferior to the restaurant
Sichuan cuisine Restaurant
11-04
After studying Sichuan cuisine for 20 years, he wrote a book specifically for chili peppers
Sichuan cuisine
11-02
Sichuan cuisine has not yet declined, but Hunan cuisine is really fierce
Hunan Sichuan cuisine
10-27
Spicy crying your Sichuan food, sweet at first!
News Sichuan cuisine
10-25
The Sichuan cuisine cooking skills competition was hotly held, and Sichuan and Chongqing celebrity chefs enthusiastically signed up
Sichuan cuisine cooking
10-21
Bishan pepper rabbit: a mouth-watering Sichuan dish, the rabbit meat is tender, spicy and fragrant!
Sichuan cuisine
10-20
Matsukawa Cauliflower: "The light of Saitama Prefecture" is the goddess who came out of Japan's poorest prefecture
Japan Sichuan cuisine
10-18
8 delicious and popular Sichuan dishes and recipes have been sorted out!
tidy up Sichuan cuisine
10-11
Sichuan cuisine - how to cook dry pot ribs to be delicious? The trick tells you that ribs are not woody.
Sichuan cuisine Dry pan history News
10-11
Knowing the customs and delicacies| these books accompany you in the new year and new atmosphere
Fuxia Dunlop mores Chinese civilization Chinese Customs Series Liu Dawei Sinan Sun Jun Song Yingjie Sichuan cuisine Zhu Chengliang
02-08
Pixian Douban - the soul of Sichuan cuisine
Sichuan cuisine Pixian Douban
01-17
The most unique flavor type of Sichuan cuisine, where is the "strange taste"? Chef discloses recipes
Chef Sichuan cuisine
01-13