Jiang Deshan Guangrao donkey meat began to be processed during the Tongzhi period of the Qing Dynasty, he was the use of traditional Chinese medicine to prepare spices, the donkey meat out of the dish is delicious and delicious, the aftertaste is endless, and it has become a well-known local famous food, at that time...
10-27
Fat sister 260 yuan to buy 6 pounds of donkey meat, make five-spice sauce donkey meat, bite a lip and teeth to leave a fragrance, the ocean has eaten addiction!!! Video loading...
驴肉 Donkey meat with spiced sauce
10-26