Lamb tenderloin is marinated and wrapped in a whole paste, then glued with a layer of roasted nuts, made of golden brown with oil residue, eaten together with sweet and delicious salad dressing, crispy on the outside and tender on the inside, children especially love to eat, mass production of sheep...
10-27
Prepare 1500 grams of peeled lamb ribs, 150 grams of onions, 5 grams of five-spice pepper salt powder, 2000 grams of red brine, 2 grams of monosodium glutamate, 1000 grams of vegetable oil, 100 grams of consumption) 、...
10-27