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Duck meat
Which duck is the best in the country? These 6 places are more famous for making duck meat, is there your hometown? 1、Saltwater duck (Nanjing, Jiangsu) 2, Babao duck (Shanghai) 3, Ginger duck (Quanzhou, Fujian) 4, Lemon duck (Nanning, Guangxi) 5, White Cut Jiaji duck (Hainan Qionghai) 6, Beijing roast duck (Beijing)
Duck meat
10-27
Beer chestnut duck | duck stew with a faint wine aroma, chestnut soft sticky sweet
Duck meat
10-26
Eating more duck in the spring is better, stronger than chicken, the stew is not on fire, and there is no worry about long meat, which is awesome
Duck meat
10-26
Three volt days, to eat more duck, protein is higher than beef, a pound less than 4 yuan, family can afford to eat
Families
Duck meat
10-26
Eating duck meat often has many benefits, and it is not easy to catch fire, so don't miss it
Duck meat
10-26
Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——
Duck meat
10-26
There are 8 places in China that make duck meat that are recognized as delicious, each with its own unique skills, is there any in your hometown? 1, Shanghai Babao duck 2, Quanzhou ginger duck 3, Changde sauce plate duck 4, Dongguan Baisha oil duck 5, Nanjing plate duck 6, Anhui Wuwei plate duck 7, Nanjing brine duck 8, Beijing roast duck - Lao Jing said——
Duck meat
10-26
The "duck meat" method that can not be tired of eating is spicy and flavorful, fresh and tender, and the whole family loves to eat it
Duck meat
10-26
How to stew duck meat to be delicious? The head chef teaches you the method, and the pot is full of fresh flavor and tenderness
Duck meat
10-26
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