Eight treasure red sturgeon rice is a fujian traditional dish, with red sturgeon as the main ingredient attached to the duck meat gizzard and steamed together with glutinous rice. It has the effect of treating malnutrition, conditioning, spleen and appetizer, conditioning, heat removal and fire conditioning. This flavor is salty and umami, soft, sticky, fragrant, mellow, and has a unique flavor. The main ingredients are glutinous rice and green crab.
ingredient
Ingredients: red sturgeon, glutinous rice, dried scallops, sea rainbow, dried oysters, dried shrimp
Accessories: carrots, shiitake mushrooms, peas, ginger, chives, salt, cooking wine, steamed fish soy sauce
Methods and procedures
1. Diced carrot shiitake mushrooms, chopped shallots, shredded ginger.
2. Soak glutinous rice for 5 hours in advance. (Be sure to soak long enough!) ）
3. The steamer is covered with anti-sticking, such as lotus leaves, bamboo leaves, rice dumpling leaves, cabbage, steamer cloth, etc.
4. Put oil in the pot and sauté the onion and ginger until fragrant, add the scallops, sea rainbows, oysters, and sauté until fragrant.
5. Add carrot mushrooms and pea rice, sauté well (just dip in oil), add salt, pepper, a little cooking wine, steamed fish soy sauce.
6. Pour the rice into the steamer basket.
7. Crab brush wash clean pick, crab claw kitchen knife to shoot loose shell, crab feet also pat, body everything four. The yellow in the shell was all pulled out.
8. Stack well and insert slightly into the meter.
9. Put enough water at the bottom of the pot, and put a few peppercorns and ginger shreds in the water. Steam in a steamer basket for 40-60 minutes.
10. After steaming, sprinkle with green onions.
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