Do you remember the practice of the small wontons that we shared before? The well-digestible wonton skin, wrapped in a variety of nutrient-rich fillings, is very suitable for supplementing the baby with nutrition. If you haven't seen it, poke here to review: the method of wonton skin and wonton filling, the pattern of wonton eating (top), the pattern of wonton skin (bottom).
However, many mothers who often make wontons and dumplings at home must have such an experience: stuffing and skin, always unable to grasp the right amount. One accidentally made too much stuffing, and one accidentally rolled out more skin. It is a pity to throw it away, and I don't know what to do if I keep it.
Moreover, many people overlook its benefits. The use of ravioli skin can also conjure up a lot of delicacies. Tian taught everyone how to make good use of the remaining wonton skin and make a nutritious food supplement.
First of all, don't think about wonton skin, even if it's called wonton skin, but people are also made of flour, which can be used as a staple food. And because the skin of the wontons is relatively thin, it is also softer and softer than ordinary noodles, which is easier to digest. The simplest and roughest way to eat is to cut directly into strips, become the baby's short thin noodles, and then order shrimp and green vegetables to achieve a bowl of calcium hot soup noodles, which are softer and better digestible than ordinary noodles.
The lazy approach is introduced, and today I will give you some advanced version. There are 3 kinds of nutritious food supplements about wonton skin, some steamed and grilled, some calcium-filled cheese, shrimp, and chicken full of protein, you can learn slowly. Get the rest of the ravioli crust and eat it right!
01
Wonton skin roasted wheat
Dish name: Wonton skin roasted wheat Monthly age: December + Ingredients: Ravioli skin, cooked corn kernels 40g, pork 35g, fresh shrimp to taste Excipients: a little corn starch, a little sugar, a little sesame oil Tool: Steamer
Production process:
1. Ingredient preparation: ravioli skin, 40g cooked corn kernels, 35g pork, fresh shrimp, a little corn starch, a little sugar, a little sesame oil;
2. Wash the shrimp meat to remove the black tendons, chop it into a puree, wash and blanch the pork, cut it into minced pieces and set aside;
3. Mix the shrimp puree, minced meat, cooked corn kernels, corn starch, sugar and sesame oil and set aside;
If you are afraid that the baby will not chew well, you can cut the corn kernels and other ingredients more into smaller pieces.
4. Cut off the four corners of the wonton skin, put it into the palm of your hand, add an appropriate amount of filling to wrap it up, and put a shrimp on the top;
5. Brush a thin layer of oil on silicone oil paper, put on the roasted wheat, put it in the steamer and heat for about 10 minutes.
02
Baby chicken rolls
Dish name: Baby Chicken Roll Age of months: 24 months + Ingredients: Ravioli crust, tomato sauce, 8g cheese, 45g chicken Accessories: olive oil to taste, a little chopped coriander, a little sugar Tools: ordinary pot, silicone brush, oven
1. Ingredient preparation: ravioli skin, tomato sauce, 8g cheese, 45g chicken, olive oil, a little chopped coriander, a little sugar;
The way the ketchup is made pokes here: homemade ketchup
2. Wash the chicken breast and blanch it in a pot, fish it out and cool it and tear it into a silky shape for later;
3. Mix shredded chicken, tomato sauce, cheese and a little sugar and stir well;
4. Roll up the appropriate amount of filling on the ravioli skin, while preheating the oven on the heat of 200 ° C;
5. Brush the chicken roll with a thin layer of olive oil and bake in the oven for about 15-20 minutes until golden brown.
There is a temperature difference in each oven, and mothers should observe it according to the actual situation to prevent burning.
finish:
03
Cheese wonton cup
Dish name: Cheese wonton cup Ingredients: 12 wonton skins, purple potatoes to taste Accessories: 10g of cheese, milk to taste, butter 5-10g, a little olive oil Tools: oven, Muffin mold, silicone brush
1. Ingredient preparation: 12 wonton skins, purple potatoes, 10g cheese, milk, 5-10g butter, a little olive oil;
2. After steaming the purple potatoes, add an appropriate amount of milk and butter and grind them into a smooth puree;
3. Brush a thin layer of olive oil in the mold, spread the ravioli skin, and spread the two wonton skins staggered;
4. Add the mixed purple potato puree, sprinkle with minced cheese, and preheat the oven on the same time on 200 °C;
5. Bake in the oven for about 15 minutes.
Recommended for:
Wonton skin has changed a lot, is it a bit unrecognizable? In fact, many times, don't limit the ingredients to a box. To make complementary foods, it is also necessary to divergent thinking
Secretly tell you, there are 3 or three more riot operations about wonton skins! Surprised? Surprised? If you still want to read it, just give this article a thumbs up!