Brine pig's trotters
Ingredients: 450 grams of pig's trotters, 38 grams of peanuts, 1 packet of spices, a little coriander. 1/6 teaspoon MSG, 19 g rock sugar, 1 tbsp soy sauce, 1/4 tsp sea mountain sauce
1. After the pig's trotters are cut into pieces, blanch them with water and take them out
2. Cook the trotters, (1) ingredients, peanuts and spices on high heat for 15 minutes
3. Put the cooked brine trotters in a large bowl and garnish with parsley
Remarks: Haishan sauce is a sweet and spicy sauce with five flavors, and its raw materials are mostly five spices, sugar, vinegar, chili sauce, starch, etc.
Stewed pork trotters with shallots
Ingredients: 50 grams of green onion, 4 pig's trotters, salt to taste
1. Pull out the pig's trotters, wash them, and cut them with a knife
2. Cut the green onion into sections, put it in a pot with the pig's trotters, add an appropriate amount of water and a little salt, first boil it over a low flame, then simmer it over low heat until it is cooked
Effect: Tonify blood and reduce swelling. Suitable for blood deficiency, limb pain, puffiness, sore swelling and pain and other symptoms
Braised pig's trotters
Ingredients: 750 grams of pig's trotters, 13 grams of salt and green onion, 8 grams of ginger, 25 grams of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup
1. Scrape and wash the pig's trotters, chop off the tip of the claw and split it in half, boil it thoroughly in water and put it in cool water. Pat the ginger and green onion and set aside
2. Heat a little sesame oil with a stir-fry spoon, add rock sugar and fry it to a purple color, and adjust the soup to a light red color
3. Add pig's trotters, cooking wine, green onion, ginger, salt, peppercorns, remove the foam after the soup is boiled, use high heat to heat until the pig's trotters are colored, move to a low heat and stew, harvest the juice and serve
Pork trotter mushroom soup
Ingredients: 1 pig's front hoof, 300 grams of loofah, 250 grams of tofu, 30 grams of shiitake mushrooms, 5 slices of ginger, a pinch of salt, 30 grams of red dates, 12 grams of astragalus, goji berries, 5 grams of angelica
1. Wash the shiitake mushrooms, soak them softly, peel the loofah, wash and cut into cubes, and cut the tofu into cubes and set aside
2. Remove the front hooves of the pig and wash the chopped pieces, boil in boiling water for 10 minutes, scoop up and rinse with water, put the astragalus and angelica into the filter bag for later
3. Add 10 cups of herbs, pig's trotters, shiitake mushrooms, ginger slices and water to the pot, bring to a boil on high heat, reduce the heat to cook until the meat is cooked (about 1 hour), then add loofah and tofu for 5 minutes, and finally add salt to taste
Efficacy: blood nourishment, communication, lower milk, suitable for postpartum physical weakness, insufficient milk
Red grilled pig's trotters
Raw materials: four fat pig's trotters, choose clean hair roots, boil water to remove blood water, fish out and put into wide water, add brine, rice wine, sugar
1. Bring to a boil over high heat, turn to a low heat and simmer to rot, remove the bones, try to keep the pig's trotters intact, and set aside after disassembling
2. Spread the pig's trotters evenly, dry the frying pan, the sugar color can be fixed, another oil pot will be fried onion and ginger, put into the pig's trotters, add two tablespoons of cooking wine, two spoons of rock sugar or granulated sugar broth has not been raw materials, an appropriate amount of salt, soy sauce, monosodium glutamate, boil the juice, carefully put the pig's trotters out of the yard plate, the remaining juice can be poured on it.
Features: sweet and salty, sticky sticky, beauty, rich nutrition.