This dish is made once after learning from a friend, and I can't forget the sweet and salty taste, so tonight I ask my friend to show the taste of the memory again. Sure enough, I didn't disappoint, or that smell, tonight I will buckle my mouth.
Difficulty: Side dish (intermediate)
Time: 30-60 minutes
Red clams 100g
100g of shrimp
Squid 100g
Lantern pepper 2 pcs
A little oyster mushroom
1 green onion
1 onion
A pinch of mozzarella cheese
1.5 scoops of tomato paste
2 scoops of chili sauce
1 scoop of pasta sauce
1 scoop of minced garlic
2 scoops of sugar
A pinch of pepper
A pinch of salt
1. Wash and cut the seafood, and the vegetables are also washed and cut for later
2. The skin of the pumpkin is relatively hard, and it is not easy to cut. It is recommended that you bake in the microwave for 6 minutes, which is easy to cut the pumpkin
3. The pumpkin seeds will be removed and set aside
4. Add a little oil to the pan and stir-fry the garlic slices for a while
5. When the oil is hot, put all the vegetables, 2 spoons of chili paste, 1 spoon of chili noodles, 1.5 spoons of tomato sauce, 1 spoon of minced garlic, 2 spoons of sugar, a little salt, and 1 spoonful of pasta sauce. If you don't have pasta sauce, you can't put it in.
6. Add seafood when the vegetables are cooked to a certain extent.
7. After adding seafood, it will come out of the water.
8. Sauté the seafood into the pumpkin. If you like cheese, you can put the base cheese in the middle and move it to the rice cooker and steam for 10 minutes
9. Top the steamed pumpkin in a rice cooker with a little mozzarella cheese and bake in the oven for 10 minutes
10. After 10 minutes, the delicious Korean sweet pumpkin steamed seafood is finished.
11. Cut into petals and enjoy the delicacy
The pumpkin skin is relatively hard, and it is not easy to cut. It is recommended that you bake in the microwave for 6 minutes, which is easy to cut the pumpkin