Kushian shark fin is pale yellow in color, mellow and delicious, and extremely nutritious, making it a major dish in the dish and has a high status. The appearance of shark fin soup is not accidental, there is a historical allusion.
This dish is the late Qing Dynasty Hunan overseer Tan Yanmin family banquet famous dish, Tan Yan Min character group an, is a famous gourmet, his home cook Cao Jingchen, followed Mr. Tan for many years, felt tan's good food, often renovated, he changed the method of red simmered shark fin soup to chicken, pork belly and shark fin simmered together, the dish has a unique flavor, appreciated by Tan Yanmin.
Whether he invited him to dinner or someone else invited him to dinner, he made this dish according to his requirements, and later people called Itagan Daikyo, which was known as Sanxiang.
peculiarity
This dish is pale yellow in color, bright in juice, soft and smooth, salty and delicious, mellow and delicious.
![Daily Food Recipe: Ingredients and recipes of Shark Fin Soup Are key to the main ingredients and accessories[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)