Scallion oil stewed chicken is really under the rice, chicken fresh with a hint of sweetness, the skin is smooth and smooth, tight and full of elastic teeth, and then fine suck chicken bones, even the bones have a taste, scoop a spoonful of sauce poured on the rice, I can stuff several bowls under the belly. Seasoning is very simple, and you don't need to add a drop of water, so get your hands on it!
Ingredients: 2 chicken thighs, green onion, ginger.
Seasoning: cooking wine, soy sauce, oyster sauce, dark soy sauce, salt, sugar.
method:
1. Wash the chicken thighs and chop them into small pieces, cut the green onion into green onions, and then cut the ginger slices
2. Put the chicken thighs chopped into small pieces on the plate, add the appropriate amount of cooking wine, soy sauce, soy sauce, oyster sauce, sugar and salt, and marinate for half an hour
3. Add the shallots and ginger slices in the pot with hot oil, fry over low heat until the shallots dry up, then put the chicken nuggets on it, drizzle the remaining sauce of the marinated chicken nuggets and simmer for 10 minutes, then take out the shallots and collect the juice on high heat!
4. Sprinkle some green onions before coming out of the pan!
Lazy version of the scallion oil stewed chicken is ready, the chicken is tender and refreshing, the onion flavor is full, very under the rice, look at it is going to drool