Sweet potato peel
Local common names: Ge Xian rice, ground ear, pulp skin.
Characteristics, gold colloidal, black-brown-green, juvenile spherical, mature water ear, into a shrunken flake. Orchid algae belonging to algae plants, when viewed under the microscope, can be seen by many round cells connected into a long string, the outer skin of a layer of colloidal, outside the population there is a layer of colloidal mucosa, forming a spherical or approximate sphere.
Ecological distribution: it grows in degraded grasslands, sparse grasslands in the mountains or on the roofs of grass houses.
Eating method: summer and autumn after the rain, and then wash several times, after picking and washing, you can add green onions, ginger slices, stir-fry, soup, stuffing. Dried vegetables, called "Ge xian rice", can be eaten in winter.
Nutrients: Rich in protein.
Pine mushrooms
Common name: Pine mushroom.
Morphological characteristics: the basid fruit is fleshy, group-growing, hemispherical when young, later unfolded, hill-shaped, mature into a disc, slightly concave in the middle. The surface is russet brown, smooth, the edge is slightly inward, between the juvenile umbrella and the stalk, surrounded by a white to light brown villous membrane, the membrane ruptures when the umbrella is unfolded, and part of the fungal ring is formed in the upper part of the stalk, and part of it remains on the edge of the umbrella. The flesh of the fungus is thick and pale. The stalk is cylindrical, homogeneous to the umbrella, paler than the umbrella, medium solid, 7 to 12 cm long and 1 to 2 cm thick. The fungal folds are light brown and straight. The spores are ovate, white, 4 to 7x4 to 5 microns.
Ecological distribution: it is produced in the mountainous and semi-mountainous areas of the province, and in autumn, it grows under the pine forest.
How to eat: Delicious when fresh, stir-fried peppers, stir-fried vegetables, stewed chicken can be. Suitable for sun-dried storage, but after drying it loses its delicious taste.
Nutrients: Rich in protein.
Hazel mushrooms
Common name: Honey ring fungus.
Morphological characteristics: basidicarp fruit fleshy, group or clustered. The umbrella is initially hemispherical, then flattened and 4 to 15 cm wide. The surface of the umbrella is light earthy yellow, with dark fine hair scales, which are more numerous in the central part. The edges are thin, with pinstripes, shallow cracks on the surface, and a sticky substance like honey when wet. The flesh is white or nearly white. Mesophytic stalk, 1 to 13 cm long, 0. thick 5 to 2 cm, cylindrical, light brown, fibrous, soft or hollow inside, white stalk with stripes, sometimes slightly expanded at the base of the stalk. The ring grows in the upper part of the stalk, white and soft, with dark spots, uneven, easy to fall off. The folds grow straight to proto-growth, are slightly thin, nearly white, and later darken. The spores are smooth, colorless, oval, 8 to 9. 5x5~6. 5 microns.
Ecological distribution: Mountainous and semi-mountainous areas in this province are very common. It grows in summer at the root or stem base of coniferous and broad-leaved trees, often in groups on logging bases.
How to eat: Fresh stew, stir-fry, stew can be. Cook after drying and lose the umami taste.
Note: Flower face mushroom, the taste is very delicious, for the Northeast edible mushroom top product. You can cook all kinds of dishes fresh or dry. The morphology is similar to that of hazelnut mushrooms, but it is small in shape and brightly colored.
Yellow mushroom
Common names in various places: side ear, yuan mushroom, winter mushroom, coarse skin north wind mushroom.
Morphological characteristics: basidicarp fruit fleshy, compound tile-like clustering. The umbel is fan-shaped, semi-quadriform or kidney-shaped, 5 to 15 cm wide, with a gray-brown or yellowish-brown surface with fibrous scales. The flesh of the fungus is white and thick. The stalk is white or light brown, short, partial, 2 to 4 cm long and about 2 cm thick; or the stalk is extremely short, with white hairs at the base of the stalk. The fungal folds are slightly longer and radiate from the base of the stalk, white, and later become yellowish. The spores are smooth, colorless, nearly cylindrical, 9 to 11x4 to 6 microns, with one to several oil droplets.
Ecological distribution: Yanbian, Tonghua, Jilin regions of yanbian, Tonghua, Jilin region of each county and mountain area are produced. In autumn, it grows on dead standing trees, fallen wood or felling piles such as poplar, elm, tulip, birch and alder, and also on the cadres or stem bases of the living standing wood of the above tree species.
How to eat: stir-fry, stew, stew, stew, chicken stew can be. Harvested in winter, dried and stored.
Nutrients: Protein per 100 grams 13. 9 g, fat 1. 7 g, sugar 62 g, calcium 61 mg, phosphorus 343 mg, iron 8. 6 mg.
Grass mushroom
Morphological characteristics, caricature of the basidon, clustered to clustered. The umbrella is initially semi-rational, and when unfolded, it is umbel-shaped, 4 to 9 cm wide, with a thin edge and a lower roll. The surface of the umbrella is purple to pale greyish brown and smooth. The flesh of the fungus is white. Mesophytic stalk, cylindrical, soft inside, 2 to 6 cm long, 0. 5 to 1 cm, the lower part is thick, white, and the surface has longitudinal grooves. The fungus folds are curved, white, and have a grayish-brown color when ripe. The spores are colorless, round, 5 to 6 microns.
Ecological distribution: The eastern and central semi-mountainous areas of our province are both produced, and the western grasslands are more common. It grows in autumn on grassland mushroom circles and forest edges. How to eat: stir-fry, stew chicken, make soup. Sun-dried storage for winter and spring consumption, delicious taste.
Nutrients: Rich in protein.
Tree chickens
Common name: sulfur fungus.
Morphological characteristics: Basidi fruit is annual, fresh to cheesey, dry after drying. There is a lot of water content, quick decay, compound tile-like superimposed, the base is healed, called Hugh da up to 10 to 30 pounds. Individual fan-shaped cap, 3~20x5~30 cm, 0. 5 to 8 cm. When young, the color is bright, the surface is orange-yellow to orange-red, like a chicken crown, hence the name tree chicken. Later, it fades, and the surface of the old heat body turns purple-white. The surface of the juvenile has fine soft villi, forming inconspicuous ribbons, with subtle radial wrinkles, small warts or irregular swelling, and wavy fringed fringes. The flesh is white to yellowish, fleshy, crisp and tender, thick 0. 5~2. 5 cm. The tube is one layer, sulfur-colored, with a small nozzle, round to polygonal.
Ecological distribution: Yanbian, Tonghua and Jilin regions in our province are distributed. It grows on larch, red pine, spruce, dry base of Mongolian cypress, dead standing wood of cadres or above tree species in mature forests.
How to eat: Pick fresh mushrooms in summer, stew and stir-fry. Fish stew, stewed meat, chicken stew, stir-fried vegetables, all delicious.
Nutrients: Contains protein.
Monkey head
Common name everywhere: Lion's head fungus.
Features: The basid fruit is fleshy, soft, clump-like, sessile, supported by the base and hanging from the trunk. When young, it is all white, with a yellowish color when it grows into it, and turns yellowish-brown after drying, with a length of 2 to 5 cm. Needles grow in the middle and lower parts of the surface, are 2 to 6 cm long, 1 to 2 mm thick, purple, yellowish brown after drying, and the tip of the needle becomes black brown. The whole shape resembles a robe, and it resembles a monkey's head, so it is called a poly head. Spherical spore shape, smooth and colorless, containing one oil droplet, 4~5x5~6. 5 microns.
Ecological distribution: The results of the counties in the eastern forest area of our province are produced in the mature oak forest. In summer and autumn, it grows on mature tulip trunks, as well as on dead and inverted wood. Edible method: for the top of the edible mushrooms, fresh when the stew, stir-fried to eat delicious. Harvested and dried, it is served in the market for stews, fish stews, chicken stews, stir-fry dishes, and the taste is still delicious.
Nutrients: Rich in protein, it is a famous dish rich in nutrients.