In our life, freshwater fish is the most common meat food, this meat and other meat compared to the higher quality, fish meat contains a very rich high-quality protein, as well as amino acids and some other human body needs minerals, fish meat is more delicate, its fat content is relatively small, the elderly and children have a better tonic effect. I remember when Yang Zai was a child, he would often call some friends to go to the river to catch fish, at that time the river had not been polluted in any way, the river was crystal clear, and there were many small fish swimming freely in the river.
In the past, because my grandmother raised ducks at home, I would often catch some small fish to feed the ducks, but with the development of the times, the river was polluted, and the freshwater fish that originally grew naturally in the river gradually became less, and they all looked elsewhere to live, and the small trash fish could no longer be seen in the river. Speaking of small miscellaneous fish, it is very precious to see now, like the small fish we want to mention today, it has now become a fragrant feast, especially sought-after, all have to sell for 5 yuan a piece, a small one, it is a trout.
When you first heard the name salmon, everyone should be a little strange, but after seeing its appearance, everyone will feel very familiar, this is a small miscellaneous fish that can often be seen in the small rivers in the countryside before, the fish body is flat and there is no meat, but it looks very good, colorful, and everyone used to call it light skin.
The meat of the salmon is less, even if it is small, the fish spines are also particularly said, the taste is still bitter, so the countrymen will not catch to eat, generally used to feed the duck or catch to watch, but now this fish can become a delicious food, because this fish on the water quality requirements are particularly strict, only in the clear water source to live, once the water source is polluted it is difficult to survive, and the life of the sturgeon is very short, the longest is only 5 years of life, for people who can eat, this fish is a superior nutritional product.
Although the taste of the salmon is bitter, but what everyone does not know is that it contains a large number of amino acids, carotene, protein, and a variety of calcium, phosphorus and other minerals, regular consumption can reduce the cholesterol content in the blood, but also tonic spleen, has a good tonic effect on the body, it in addition to having a good ornamental value, can also be used to eat, no wonder it is becoming more and more sought-after.