Foodies know,
Eating a certain food alone may have a flat taste,
But as long as you eat the right food,
It will make the taste buds spark a wonderful spark.
When you are still struggling to find out where the object is,
Hainan's various "gourmet CPs" have long been in pairs.
Paired with the most unique cuisine,
The taste of 1+1>2 captures the hearts of foodies.
Today, Xiaobian will grill the "best cp" in the Hainan food industry
Let's take a look!
In Hainan, conch soup is the "best cp" of Hainan powder.
Halfway through the flour, pour a spoonful of conch soup into the powder, and the marinade at the bottom of the bowl and the light conch soup quickly merge, and the freshness of the conch can just cover the taste of garlic and the greasy taste of the sauce.
When it comes to Hainan, in addition to the beautiful scenery, there are coconuts and Wenchang chicken. Clever islanders combine them into one coconut chicken soup with a Hainanese flair.
Coconut water is used as a soup base, accompanied by Wenchang chicken and various side dishes, making the ingredients full of flavor. Not only that, Wenchang chicken is eaten with various sauces dipped in, and it also has a unique flavor.
Coconut meat + glutinous rice can be made into a delicious traditional Hainan farmhouse snack coconut rice, also known as coconut boat. Coconut meat and glutinous rice are tightly combined, the color is white, the rice grains are crystal clear and translucent, shaped like pearls, hard and soft, slow and delicate, coconut flavor is rich, sweet and refreshing.
Assorted sauce, also known as Qiong sauce, just look at the name is enough to represent its position in the minds of Hainanese. Eating a jai vegetable pot in Hainan, if there is less assorted sauce, it is equivalent to losing the soul. After boiling, the fungus, tofu bamboo, etc., are wrapped in a rich assorted sauce, and after the entrance, it is mixed with the salty and sweet taste of the assorted sauce.
Not only that, assorted sauce can be said to be the "immortal dipping sauce" in the minds of Hainan people, eating Jai cai pot to dip assorted sauce, eat fish pot to dip assorted sauce, eat barbecue meat to dip assorted sauce, eat hot pot dipped in assorted sauce... It's really a tiny assortment sauce, a flowing water delicacy cp.
For Hainanese, everything can be dipped in "salt". The most fashionable street item in Hainan's food industry is fruit chili salt.
The mangoes are cut into strips, sprinkled with chili salt, and when you take a bite, they are sour and salty with a slightly spicy taste, and after the sour taste, they will become sweet in the mouth for three days. And the combination of chili salt, pomegranate, pineapple and other fruits can be Oh ~ ~ ~
The eating method of Lingshui acid powder is similar to that of Hainan flour and Baoluo powder, but its marinade is more abundant. A small bowl of sour powder has a variety of ingredients such as sandworms, dried squid, dried small fish, peanuts and so on, which is a unique flavor snack in Hainan Lingshui. Add a small spoonful of local yellow lantern chili sauce known as "spicy in the spicy" to the Lingshui sour powder, which is fragrant, spicy and sour, which will definitely make you appreciate it.
Roast suckling pig is one of the hard dishes on Hainan wine banquets, usually eaten with white sugar. One bite down, the crispy pork skin and the squirted grease, mixed with the sweetness of white sugar, are intoxicating.
Hainan people usually pickle taro stems into sour taro stems, and use fragrant pork foot rice with sour taro stems, which is the classic collocation of Hainan pig's foot rice, which seems simple, but has a haunting delicacy, appetizing and delicious. In the streets and alleys of Hainan, you can find such a matching pig's foot restaurant shop.
Fried leek cake is a special snack of Hainan Lingao, the surface of the cake is fried to brown, full of leeks with caramel sticky sticky sticky, dipped in sweet and sour vinegar, eat it in one bite, the salty aroma has the sour and sweet soaked in vinegar, not greasy at all.
Thousands of kinds of food have a thousand ways to eat,
It also has its own characteristics when eating,
Some delicacies,
However, in Hainan, a unique "set meal eating method" has been formed.
What is the "best cp" of Hainan cuisine in your mind?