Celery is crisp and tender and is one of the most common home-cooked dishes. In addition to stir-frying celery, celery can also be eaten cold. Especially in the summer when the weather is hot, I think of mixing a cold dish, especially celery, which is both greasy and refreshing. So, celery and what cold mix will be more delicious?
Celery's home-style cold side dish recipe, today we introduce the following seven types:
1. Vegetarian celery
Ingredients: celery, ginger, salt, soy sauce, sesame oil, vinegar, sugar, chicken powder.
Directions: 1: Pick the leaves of celery and wash, blanch in the heat and immediately put it in cold water, drain the water and set aside. 2: Add salt, soy sauce, sesame oil, vinegar, a little sugar, a little chicken powder to the bowl, then add the prepared ginger or ginger diced and marinate until the celery is cool. 3: Stir the cold celery and the sauce in the bowl evenly, and serve on the plate.
2. Mix celery with peanut rice
Ingredients: celery, boiled peanut rice, salt, sesame oil.
Directions: 1: Remove the celery leaves, wash and cut off, then blanch it with hot water, remove it and rinse it with cold boiling water. 2: Cook the peanuts and rice with peppercorns in advance and set aside. 3: Mix peanuts and celery together with salt and sesame oil to taste.
Three, three shreds of celery
Ingredients: Celery, tofu skin, carrot, cooked white sesame seeds, garlic, salt, rice vinegar, sesame oil, soy sauce.
Directions: 1,Wash and cut the celery into sections and set aside; Cut the tofu skin into strips and set aside; Wash the carrots and peel them and cut them into strips for later; Finely chop garlic and set aside. 2: After the water is boiled in the pot, add the celery segments, tofu skin and carrot shreds, and see the celery slightly discolored. 3: Put three kinds of silk into a large bowl, add salt, minced garlic, sesame oil, soy sauce, rice vinegar, mix well, and finally sprinkle with cooked white sesame seeds.
Fourth, celery mixed with rotten bamboo
Ingredients: 1 root of curd bamboo, 2 sticks of celery, sesame oil, salt, soy sauce, vinegar, cooked sesame seeds.
Directions: 1, bamboo foam hair, cut into strips for later; Pick the celery leaves and wash, blanch in the heat and immediately put them in cold water, drain and set aside. 2, the celery, tofu bamboo first sprinkled with salt and mix well, and then according to personal taste, add soy sauce, vinegar, and finally sprinkle some cooked sesame seeds (it is best to break the skin, easier to absorb).
5. Mix celery with enoki mushrooms
Ingredients: Enoki mushrooms, celery, carrots, salt, sesame oil, chili oil, soy sauce, minced garlic, vinegar.
Directions: 1, wash and drain the mushrooms and set aside; Celery leaves and cut into sections, wash and set aside; Wash and shred the carrots and set aside. 2: Bring water to a boil in a pot, add a little salt and vegetable oil, then add enoki mushrooms and celery, carrots and blanch water, blanch the water and rinse in cool water, put the blanched mushrooms, celery and carrots in a basin. 3: Mix with minced garlic, soy sauce, vinegar, sesame oil and chili oil.
6. Mix celery with kelp
Ingredients: Dried kelp to taste, 300 g celery, salt, aged vinegar, ginger, garlic, sugar, sesame oil, cooked white sesame seeds.
Directions: 1: Dry kelp, wash the sediment, cook and shredded. 2: Remove the celery leaves, blanch in hot water, then pass cold water, rinse and set aside. 3: Put oil in the pot, wait for the oil to heat, add ginger slices and garlic slices, stir-fry, make ginger garlic oil for later (ginger and garlic slices can be discarded without use). 4: After the ginger and garlic oil is cold, pour the aged vinegar, sugar and salt. 5: Mix in celery segments and kelp shreds and the above spices, and finally pour sesame oil and salt and mix well. 6: Sprinkle with cooked white sesame seeds and mix well, then serve on a plate. Tip: Soak dry kelp and wash away sediment. Do not buy very green fresh kelp, which is soaked in copper sulfate solution.
7. Celery mixed with fungus
Ingredients: 10g black fungus, 200g celery, sesame oil, salt, garlic 10g, chili oil, light soy sauce 5ml, vinegar 5ml.
Directions: 1,Celery to stem and set aside; Black fungus foam hair, tear into small flowers for later. 2: Blanch celery and black fungus in boiling water for 2 minutes, then remove and soak in cool water. 3: Cut the celery into small pieces and place the fungus in a container. 4: Mash the garlic, add a little sesame oil and mix well, then add an appropriate amount of soy sauce, vinegar and salt according to personal taste, and mix well. 5: Pour the juice from the previous step into the container serving the vegetables, mix well and eat.
The above are the seven home-cooked methods of celery cold mixing, I hope you can also learn to make a good meal for your family to enjoy.