For a while, there was a special spicy pot, spicy pot every time must order the small dishes must have green shoots, eat up creaky, that is called a crisp and delicious ~ epidemic current, with the baby is not convenient to go out, some people do not like spicy, so can not make their own spicy pot at home, is the legendary pig teammates who can not eat together, hahaha, here omitted n palms ... Fortunately, there are shrimp in the refrigerator, so make a slightly spicy version of the fried shrimp with lettuce ~ Pig teammates may still be afraid of spicy, then let him eat tomato stew beef brisket by himself!
By Dora Mommy
1 lettuce
100 g shrimp
2 bell peppers
1 scoop of oyster sauce
1 scoop of cooking wine
Mrs. Le fresh chicken juice three or five drops
1 onion
Ginger 5 tablets
Salt to taste
Raw smoking a little
1. Ingredient preparation: 1 lettuce, 100 grams of shrimp, 1 red and yellow pepper, 1 pepper;
2. Lettuce is sliced evenly;
3, boil water, drop a few drops of cooking oil, after the water boiled, pour in the lettuce, blanch for 1-2 minutes; (depending on the thickness of the lettuce slices to determine the time of boiling water, for the lettuce taste crisp, blanching time is not too long)
4, blanched lettuce, fish out the cold water, drain the water for later; (over the cold water is also for the lettuce to eat more crisp)
5, shrimp thawed in advance, put in slices of green onion and ginger, and drop 1 small spoon of oyster sauce, 1 small spoon of cooking wine, 3 or 5 drops of Tai Le fresh chicken juice stir well;
6. The ingredients are ready;
7, cook the oil, stir-fry the onion, ginger and pepper;
8: Pour in the shrimp and stir-fry until the shrimp change color slightly;
9: Add lettuce and stir-fry, add a little soy sauce;
10. Finally, pour in the shredded bell peppers, add the appropriate amount of salt, stir-fry evenly to get out of the pot;
11, a bright color, crisp taste of lettuce fried shrimp is ready;
12, lettuce crisp and refreshing with a little spicy, shrimp delicious and nutritious ~ ~
13, Meitu appreciation to a wave ~
14, the dinner is ready, the host please come to the table~
1, when blanching lettuce, pour a few drops of cooking oil, will make the lettuce more emerald green; 2, blanch good water, quickly rinse the water, can maintain the crispness of lettuce;
Lettuce taste sweet, cool, bitter, into the intestines, stomach meridians;
Li five viscera, through the meridians, clear stomach heat, clear heat diuretic.
It should be applied to unfavorable urination, blood in urine, and milk: 250 grams of fresh lettuce, washed, peeled, shredded, mixed with salt and rice wine in an appropriate amount, and eaten in separate meals.
Relieves abdominal pain, stops bleeding from teeth
Do not eat more, eat more to make people confused, Li Shizhen quoted Peng Chengyun: lettuce is poisonous, hundreds of insects do not dare to come near, snakes and worms touch it, then the eyes do not see anything, people are poisoned, with ginger juice to solve it.
It should not be eaten with cheese and honey.
People with cold constitution should not eat.
Gout, urinary tract stones, and eye diseases should not be eaten.
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